Oliver & Bonacini

Hospitality

Server(Parttime)

CA$0k+ Toronto, Ontario, Canada FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for entry candidates.

The Brief

“Server (Part time) at Oliver & Bonacini. Skills: Guest experience. Create positive guest experience. Make recommendations”

Industry & Context.

Hospitality

What They're Looking For.

Must Have

2 years serving experience, Valid Smart Serve Certification

Nice to Have

Demonstrated ability to drive sales

What You'll Do.

Create positive guest experience

Utilize seat-specific ordering

Enter information into POS

Ensure guests are satisfied

Respond to guest requests

Monitor cleanliness of section

Follow food safety standards

Be aware of special requests

Complete opening duties

Complete closing duties

How You'll Work.

Communication Scope

Oral communication; Written communication

Full Job Description

A vibrant spot with an Italian soul, where the neighbourhood feel comes alive and the aroma of fresh, handmade pasta evokes the spirit of Italy. Joining us means being part of a team that brings energy, warmth, and passion to every guest experience. You’ll engage diners over carefully crafted dishes, share exceptional wine and cocktails, and contribute to the lively, convivial atmosphere that makes every meal memorable. This is the perfect setting for hospitality professionals who thrive on dynamic service, authentic culinary experiences, and creating moments that keep guests returning. What's in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Employee Referral Program * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to O&B presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests. The day to day: * Create a positive guest experience through interaction and adherence to the steps of service * Be knowledgeable of all food and beverage items in order to make recommendations * Answer questions about food, beverages, wine and other restaurant functions and services * Utilize seat-specific ordering so to not auction food when it is delivered to the table * Ensure accuracy when entering information into the POS system * Monitor food quality

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