Oliver & Bonacini
Hospitality
Server(Parttime)
Neural analysis suggests this role is
optimal for entry candidates.
“Server (Part time) at Oliver & Bonacini. Skills: Guest experience. Create positive guest experience. Make recommendations”
Industry & Context.
What They're Looking For.
Must Have
2 years serving experience, Valid Smart Serve Certification
Nice to Have
Demonstrated ability to drive sales
What You'll Do.
Create positive guest experience
Utilize seat-specific ordering
Enter information into POS
Ensure guests are satisfied
Respond to guest requests
Monitor cleanliness of section
Follow food safety standards
Be aware of special requests
Complete opening duties
Complete closing duties
How You'll Work.
Communication Scope
Oral communication; Written communication
Full Job Description
A vibrant spot with an Italian soul, where the neighbourhood feel comes alive and the aroma of fresh, handmade pasta evokes the spirit of Italy. Joining us means being part of a team that brings energy, warmth, and passion to every guest experience. You’ll engage diners over carefully crafted dishes, share exceptional wine and cocktails, and contribute to the lively, convivial atmosphere that makes every meal memorable. This is the perfect setting for hospitality professionals who thrive on dynamic service, authentic culinary experiences, and creating moments that keep guests returning. What's in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Employee Referral Program * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to O&B presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests. The day to day: * Create a positive guest experience through interaction and adherence to the steps of service * Be knowledgeable of all food and beverage items in order to make recommendations * Answer questions about food, beverages, wine and other restaurant functions and services * Utilize seat-specific ordering so to not auction food when it is delivered to the table * Ensure accuracy when entering information into the POS system * Monitor food quality
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