Westgate Resorts

Hospitality

Server

$24–32k ~AI est. River Ranch, Florida, United States PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for mid candidates.

The Brief

“Server at Westgate Resorts. Present menu. Answer questions”

Industry & Context.

Hospitality
Eligibility Requirements

Occasional carrying and lifting up to 50 pounds, Work weekends and holidays, Smoke and tobacco-free workplace

What They're Looking For.

Must Have

1 year of serving experience, Pass background check, Pass drug test, Prove eligibility to work

What You'll Do.

Relay order to kitchen

Serve patrons from chafing dish

Determine when meal completed

Complete assigned side works

Complete special projects

Refer patron to Cashier

Full Job Description

Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to meet and greet with guests who share your enthusiasm for the great outdoors at our authentic Florida dude ranch, which lies on 1,700 beautiful acres overlooking the scenic Kissimmee River and just one hour south of Orlando. Enjoy the surroundings and excitement that our amazing resort offers such as incredible outdoor recreational opportunities, including the River Country Water Park, horseback riding, airboat and swamp buggy rides, trap & skeet range, full-service marina and award-winning Saturday night rodeo. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. The Server is responsible for delivering exceptional dining experiences by providing friendly, attentive, and efficient food and beverage service to guests. This role ensures guest satisfaction by accurately taking orders, serving meals and beverages, addressing guest needs, and maintaining a clean and welcoming dining environment. The ideal candidate demonstrates strong communication skills, a positive attitude, and a commitment to outstanding hospitality. What You'll Do: * Present menu, answers questions, and makes suggestions regarding food and service. * Write order on check or memorizes it. * Relay order to kitchen and serves courses from kitchen and service bars. * Serve patrons from chafing dish at table. * Observe diners to respond to any additional requests and to determine when meal has been completed. * Complete all assigned side works and special projects * Must have complete menu and bar knowledge * Total bill and accepts payment or refers patron to Cashier. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our su

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