Oliver & Bonacini
Hospitality
Server
Neural analysis suggests this role is
optimal for entry candidates.
“Server at Oliver & Bonacini. Skills: Guest experience. Create positive guest experience. Make recommendations”
Industry & Context.
Flexible availability
What They're Looking For.
Must Have
2 years of serving experience, Valid Smart Serve Certification
What You'll Do.
Create positive guest experience
Answer questions about food
Utilize seat-specific ordering
Ensure accuracy entering information
Monitor presentation standards
Ensure guests are satisfied
Respond promptly to guest request
Monitor cleanliness of section
Ensure areas are clean
Follow food safety standards
Be aware of special requests
Complete opening duties
Complete closing duties
How You'll Work.
Communication Scope
Oral communication; Written communication
Full Job Description
A relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming environment. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life. What’s in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Employee Referral Program * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to O&B presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests. The day to day: * Create a positive guest experience through interaction and adherence to the steps of service * Be knowledgeable of all food and beverage items in order to make recommendations * Answer questions about food, beverages, wine and other restaurant functions and services * Utilize seat-specific ordering so to not auction food when it is delivered to the table * Ensure accuracy when entering information into the POS system * Monitor f
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