Oliver & Bonacini
Hospitality
Server
Neural analysis suggests this role is
optimal for entry candidates.
“Server at Oliver & Bonacini. Skills: Guest experience, Food and beverage knowledge, Service standards. Create a positive guest experience. Be knowledgeable of all food and beverage items”
What You'll Achieve.
Deliver friendly, attentive service; Create approachable, memorable moments; Drive sales
Industry & Context.
What They're Looking For.
Must Have
Minimum of 2 years of serving experience in a similar environment, Valid Smart Serve Certification required, Ability to remain calm, professional, and efficient in a fast-paced environment, Proven ability to multitask and prioritize effectively, High level of food and beverage product knowledge, Ability to maintain professional urgency and momentum throughout shifts, Flexible availability, including evenings, weekends, and holidays as needed, Legally eligible to work in Canada
Nice to Have
demonstrated ability to drive sales
What You'll Do.
Create a positive guest experience
Be knowledgeable of all food and beverage items
Answer questions about food
Utilize seat-specific ordering
Ensure accuracy when entering information
Monitor food quality and presentation standards
Ensure guests are satisfied with their food
Respond promptly and courteously to guest requests
Monitor the cleanliness of section
Be thoroughly familiar with food contamination prevention
Follow all food safety standards
Be aware of special requests
closing and side-duties
How You'll Work.
Team & Collaboration
Being part of a team that brings each guest experience to life; Under the direction of the Front of House Management Team
Communication Scope
oral and written communication skills
Full Job Description
A relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming environment. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life. What’s in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Employee Referral Program * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to O&B presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests. The day to day: * Create a positive guest experience through interaction and adherence to the steps of service * Be knowledgeable of all food and beverage items in order to make recommendations * Answer questions about food, beverages, wine and other restaurant functions and services * Utilize seat-specific ordering so to not auction food when it is delivered to the table * Ensure accuracy when entering information into the POS system * Monitor f
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