Oliver & Bonacini
Hospitality
Server
Neural analysis suggests this role is
optimal for entry candidates.
“Server at Oliver & Bonacini. Skills: Guest interaction, Service standards. Create a positive guest experience. Adhere to the steps of service”
What You'll Achieve.
Provide the upmost satisfaction to our guests
Industry & Context.
Flexible availability
What They're Looking For.
Must Have
2 years of serving experience, ProServe Liquor certification required, Ability to remain calm, professional, and efficient, Proven ability to multitask and prioritize, High level of food and beverage product knowledge, Legally eligible to work in Canada
Nice to Have
Attention to detail, Commitment to accuracy and consistency, Excellent organizational skills, Demonstrated ability to drive sales, Oral and written communication skills, Ability to maintain professional urgency and momentum, Flexible availability
What You'll Do.
Create a positive guest experience
Adhere to the steps of service
Make recommendations for food and beverage items
Answer questions about restaurant functions and services
Utilize seat-specific ordering
Ensure accuracy when entering information into the POS
Monitor food quality and presentation standards
Ensure guests are satisfied with their food and
Respond promptly and courteously to guest requests
Monitor the cleanliness of section
Ensure all materials and areas are clean and
Prevent food contamination
Follow all food safety standards and systems
Be aware of special requests and guest allergies
Complete opening duties efficiently and safely
Complete closing duties efficiently and safely
Complete side-duties efficiently and safely
How You'll Work.
Team & Collaboration
Front of House Management Team
Full Job Description
Housed in a historic Calgary building, The Guild is a community-centred restaurant celebrated for robust flavours and spirited hospitality. Joining us means becoming part of a team that thrives in an energetic, service-driven environment, delivering memorable dining experiences with pride and precision. You’ll engage guests in a lively, welcoming atmosphere, contribute to a culture of excellence, and help craft moments that leave a lasting impression. This is the perfect setting for hospitality professionals who flourish in dynamic environments and appreciate working within a space rich with character and history. What's in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Employee Referral Program * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to O&B presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests. The day to day: * Create a positive guest experience through interaction and adherence to the steps of service * Be knowledgeable of all food and beverage items in order to make recommendations * Answer questions about food, beverages, wine and other restaurant functions and services * Utilize seat-specific ordering so to not auction food when it is delivered to the table * Ensure accuracy when entering information into the POS sy
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