Auberge du Pommier
Hospitality
ServerAssistant(Parttime)
Neural analysis suggests this role is
optimal for entry candidates.
“Server Assistant (Part time) at Auberge du Pommier. Inspect tables for mise en place. Inspect tables for cleanliness”
What You'll Achieve.
Ensure positive memorable experience
Industry & Context.
Work dinner service, Occasional lunch services
What They're Looking For.
Must Have
Smart Serve Certification, High attention to detail, Ability to remain calm under pressure, Organizational skills, Ability to take direction, Prioritize tasks, Oral communication skills, High level of product knowledge, Maintain professional urgency, Work on feet extended periods, Lift 25-35 lbs, Legally eligible to work in Canada
What You'll Do.
Inspect tables for mise en place
Inspect tables for cleanliness
Inspect tables for completeness
Assist with food running
Ensure plates arrive to proper guest
Monitor cleanliness of section
Ensure materials and areas are clean
Ensure areas are free from clutter
Communicate with Servers and Hosts
Practice high level of floor awareness
Clear tables as required
Clean tables as required
Ensure condiments are pre-portioned
Stock fridges with milk
Stock fridges with cream
Stock fridges with butter
Monitor food presentation standards
Follow all food safety standards
Follow all food safety systems
Communicate guest comments to Servers
Communicate guest information to Servers
How You'll Work.
Team & Collaboration
Communicate with Servers; Communicate with Hosts
Communication Scope
Answer questions about food; Answer questions about beverages; Answer questions about wine; Answer questions about restaurant functions; Answer questions about restaurant services
Full Job Description
Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression. This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences. Team members have the opportunity to develop their craft within a respected and established culinary legacy while delivering service that embodies both elegance and genuine care. What’s in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Employee Referral Program * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards. The day to day: * Answer questions about food, beverages, wine and other restaurant functions and services when necessary * Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off) * Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter * Communicate with Servers and Hosts to maximize seating * Practice a
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