Sorelle

ServerAssistant

Sorelle FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Entry candidates.

The Brief

“Server Assistant at Sorelle. Skills: Table maintenance, Service flow, Guest satisfaction. Oversee table maintenance. Maintain flow of service”

What They're Looking For.

Must Have

Minimum 1-2 years of fine dining service experience, Knowledge of service and food and beverage, Thorough knowledge of fine dining, service procedures and functions, Cleanliness, Organization, Ability to work well in a team situation, Must be minimum age to serve alcohol, High school or equivalent education required, Applicants must possess a dedication toward learning, Motivation to progress in a fine dining environment, Possess excellent basic math skills, Ability to operate a cash register POS system, Ability to operate Microsoft based computer systems

Nice to Have

Food and wine knowledge a plus

What You'll Do.

Oversee table maintenance

Maintain flow of service

Assist servers in dining room

Clear food & utensils from tables

Perform bread & water service

Monitor guest satisfaction

Assist kitchen in expediting service process

Understand and perform job duties

Perform all side work

Participate in Pre-Shift meetings

Ensure responsive service

Ensure professional service

Ensure gracious service

Answer questions about menu

Answer questions about wine list

Liaise with server for guest needs

Perform Bread service

Serve and refill water

Prepare and serve coffee and tea

Maintain cleanliness of dining room

Stock and organize linen

Maintain clean environment

Maintain safe environment

Comply with health regulations

Comply with safety regulations

Comply with labor regulations

Perform set up duties

Perform general cleaning tasks

Perform other duties as requested

Clean unexpected spills

Execute special guest requests

How You'll Work.

Team & Collaboration

Operate effectively as part of a team; Operates as a member of the team; Helping others; Requesting help as needed

Communication Scope

Good communication skills; Verbal communication skills; Written communication skills; Communicate clearly

Full Job Description

The Server Assistant at Sorelle, is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include: clearing food & utensils from tables, resetting, bread & water service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process. Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations, and provide quality service. **ESSENTIAL JOB FUNCTIONS:** * Understand and perform job duties to the expectations of Sorelle and the restaurant Service, Food, Beverage, and Wine manuals. * Perform all side work applicable to assigned station. * Participate in Pre-Shift meetings and learn new menu items. * Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times. * Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have. * Liaise with server to ensure communication at all times about wants and needs of guests. * Busses tables. * Sets tables. * Stocks stations. * Performs Bread service. * Serves and refills water. * Prepares and serves coffee and tea. * Maintains the cleanliness of the dining room. * Stocks and organizes linen. * Polishes china, glass and silverware. * Maintain a clean, safe environment all times in the Dining Room and all service stations. * Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests. **SUPPORTIVE FUNCTIONS:** In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based u

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