Oliver & Bonacini
Hospitality
ServerAssistant
Neural analysis suggests this role is
optimal for entry candidates.
“Server Assistant at Oliver & Bonacini. Skills: Guest experience, Service delivery. Answer questions about food. Assist with food running”
Industry & Context.
What They're Looking For.
Must Have
Smart Serve Certification, Legally eligible to work in Canada
Nice to Have
Flexibility for evenings, weekends, holidays
What You'll Do.
Answer questions about food
Assist with food running
Monitor section cleanliness
Communicate with Servers and Hosts
Practice floor awareness
Clear and clean tables
Ensure condiments are pre-portioned
Stock fridges with milk
Monitor presentation standards
Follow food safety standards
Dispose of garbage and recycling
Communicate guest comments to Servers
How You'll Work.
Team & Collaboration
Communicate with Servers; Communicate with Hosts
Communication Scope
Oral communication skills
Full Job Description
Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service. You’ll delight guests with memorable experiences, bring personality and passion to every interaction, and help create an atmosphere that’s as playful as it is inviting. This is the perfect setting for hospitality professionals who thrive on creativity, energy, and the unexpected twists that make dining unforgettable. What's in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Reporting to the Front of House Management Team the Server Assistants play a key support role in the guest experience by maintaining a clean, organized dining environment and assisting Servers in delivering seamless service. With strong attention to detail and a high level of floor awareness, they ensure all tables are properly set and that food and beverage service is executed to standard. The day to day: * Answer questions about food, beverages, wine and other restaurant functions and services when necessary * Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off) * Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter * Communicate with Servers and Hosts to maximize seating * Practice a high level of floor awareness and clear/clean as required * Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc. * Monitor food quality and presentation sta
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