Smithfield

Server-2ndShift

Smithfield, Virginia, United States PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Entry candidates.

The Brief

“Server - 2nd Shift at Smithfield. Welcome guests to create a favorable impression. Ensure service is prompt and courteous”

Industry & Context.

Eligibility Requirements

Ability to work 6+ hour shifts with long periods of walking and standing, Occasionally lift and/or move up to 40 pounds, Frequently required to bend, twist walk and stand for long periods of use hands to reach or feel, and talk or hear, Noise level in the work environment is usually moderate, The majority of the time is spent in a hot environment

What They're Looking For.

Must Have

1+ years’ customer service experience in the hospitality industry, time management skills, Customer serviced focused, team player, willingness to help other employees, Must be able to work a flexible schedule, including weekend and evening shifts, Ability to work 6+ hour shifts with long periods of walking and standing, Ability to work well with others in fast paced, dynamic environment, Ability to be respectful, approachable and team oriented while building working relationships and a positive work environment

Nice to Have

1+ years’ customer service experience in the hospitality industry

What You'll Do.

Welcome guests to create a favorable impression

Ensure service is prompt and courteous

Meet customer’s meal expectations

Escort patrons to tables and provide menus

Book dining reservations and arrange parties

Receive and record dining reservations via telephone

Ensure proper setup of dining and service areas

Request guests wait if no table is available

Ensure neatness and cleanliness of stations

Maintain clean and organized tables and work area

Present menus and make recommendations

Learn all menus and specials

Assist room service staff when needed

Check guests in and out of hotel suites

Help guests with luggage

Serve breakfast to overnight guests

Manage event related work

Resolve guests’ concerns in a prompt manner

Full Job Description

**If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.** Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. **Apply Now!** ## Your Opportunity Welcomes guests to create a favorable impression of restaurant. Strives to ensure service is prompt and courteous, while meeting customer’s meal expectations. Escorts patrons to tables and provides menus. Books dining reservations and arranges parties or special services for diners. ## Core Responsibilities * Receives and records dining reservations via the telephone. * Ensures the proper setup of dining and service areas. * Politely request guests wait in waiting area if no table is available. * Ensures neatness and cleanliness of stations. Maintains clean and organized tables and work area. * Presents menus and makes recommendations, learns all menus and specials. * Assists room service staff when needed. * Checks guests in and out of hotel suites. * Helps guests with luggage. * Serves breakfast to overnight guests. * Manages event related work including setting up tables and assisting in maintaining both exterior and interior of the restaurant. * Resolves guests’ concerns in a prompt manner. _The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classifie

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