Oliver & Bonacini
Hospitality
SeniorSousChef
Neural analysis suggests this role is
optimal for mid candidates.
“Senior Sous Chef at Oliver & Bonacini. Skills: Culinary excellence, Team leadership. Communicate restaurant vision. Reinforce O&B values”
Industry & Context.
Problem solving skills
What They're Looking For.
Must Have
4-5 years Sous Chef experience, 4-5 years Chef de Cuisine experience, High-end fine dining experience, Legally eligible to work in Canada
Nice to Have
Experience in recruiting, Experience in training, Experience in development, Experience in management of cooks
What You'll Do.
Communicate restaurant vision
Monitor kitchen operations
Monitor kitchen cleanliness
Build relationships with team members
Build relationships with front of house management
Follow ordering procedures
Follow inventory procedures
Follow receiving procedures
Create a culture around food enjoyment
Promote the restaurant
Conduct development initiatives
Conduct performance management
Conduct employee coaching
Use conflict resolution skills
Use problem solving skills
How You'll Work.
Team & Collaboration
Team members; Front of house management
Communication Scope
Exceptional communication
Full Job Description
Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian. What’s in it for you? * Shared gratuitie * Paid vacation, sick, and personal day * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Dining allowance/ Clothing allowance * Discounted gym membership * Access to our employee assistance program * Group life and disability insurance * 50% dining discount at all O&B restaurants for you and up to three guests * RRSP matching * Employee referral program * Professional development fund * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Senior Sous Chefs are hands on with cooking and managing their teams. The day to day: * Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future. * Consistently monitors kitchen operations and cleanliness * Builds and maintains relationships with team members and front of house management alike * Follows proper ordering, inventory and receiving procedures * Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking * Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
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