Oliver & Bonacini
Hospitality
SeniorSousChef
“Senior Sous Chef at Oliver & Bonacini. Skills: Culinary excellence, Team leadership. Communicate restaurant vision. Reinforce O&B values”
Industry & Context.
Problem solving skills
What They're Looking For.
Must Have
4-5 years Sous Chef experience, 4-5 years Chef de Cuisine experience, High-end fine dining experience, Legally eligible to work in Canada
Nice to Have
Experience in recruiting, Experience in training, Experience in development, Experience in management of cooks
What You'll Do.
Communicate restaurant vision
Monitor kitchen operations
Monitor kitchen cleanliness
Build relationships with team members
Build relationships with front of house management
Follow ordering procedures
Follow inventory procedures
Follow receiving procedures
Create a culture around food enjoyment
Promote the restaurant
Conduct development initiatives
Conduct performance management
Conduct employee coaching
Use conflict resolution skills
Use problem solving skills
How You'll Work.
Team & Collaboration
Team members; Front of house management
Communication Scope
Exceptional communication
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