Esplanade Hotel
Hospitality
SeniorSousChef
The Brief
“Senior Sous Chef at Esplanade Hotel. Skills: Food safety, Kitchen management. Support Head Chef. Ensure every service is flawless”
Industry & Context.
Eligibility Requirements
Manual handling and lifting, Moving stock, kegs, and deliveries, National Police Check
What They're Looking For.
Must Have
Solid experience as Sous Chef, Up-to-date cooking credentials, Up-to-date food safety certifications, Ability to perform physical tasks safely
What You'll Do.
Ensure every service is flawless
Take charge of shifts
Keep kitchen standards razor-sharp
Ensure every plate is a work of art
Free ATS check
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