Esplanade Hotel

Hospitality

SeniorSousChef

A$75–105k ~AI est. Brighton, South Australia, Australia FULL TIME
The Brief

“Senior Sous Chef at Esplanade Hotel. Skills: Food safety, Kitchen management. Support Head Chef. Ensure every service is flawless”

Industry & Context.

Hospitality
Eligibility Requirements

Manual handling and lifting, Moving stock, kegs, and deliveries, National Police Check

What They're Looking For.

Must Have

Solid experience as Sous Chef, Up-to-date cooking credentials, Up-to-date food safety certifications, Ability to perform physical tasks safely

What You'll Do.

Ensure every service is flawless

Take charge of shifts

Keep kitchen standards razor-sharp

Ensure every plate is a work of art

Free ATS check

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