Oliver & Bonacini
hospitality
SeniorLineCook
“Senior Line Cook at Oliver & Bonacini. Skills: cooking, professional cooking techniques, knife handling skills, attention to detail, teamwork, organization. cooking for exclusive events, private parties, and corporate functions. prepare and organize your station according to Oliver & Bonacini (O&B) standards”
Industry & Context.
effectively troubleshooting any issues that arise during service
Physically able to stand for extended periods (100% of shift), Available to work evenings, weekends, and holidays as required
What They're Looking For.
Must Have
2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment, understanding of professional cooking techniques and knife handling skills, Ability to take direction, work efficiently, and remain calm under pressure, Physically able to stand for extended periods (100% of shift), Available to work evenings, weekends, and holidays as required, Legally eligible to work in Canada
Nice to Have
Culinary diploma or degree is considered an asset, Valid Food Handler Certification is a plus
What You'll Do.
cooking for exclusive events
and corporate functions
prepare and organize your station according to Oliver & Bonacini (O&B) standards
and plating specifications with precision and consistency
maintain a clear and accurate prep list for your station duties
apply the FIFO (First In
First Out) method to ensure product freshness and reduce waste
assist with receiving and properly storing deliveries
ensure food prep areas
and equipment meet the highest sanitation and food safety standards
adhere to WHMIS guidelines
take on additional responsibilities as assigned
How You'll Work.
Team & Collaboration
work independently while following direction from the Sous Chef and Executive Chef; mentoring junior cooks; effectively troubleshooting any issues that arise during service; open to feedback, direction, and coaching from the Sous Chef, Chef, and General Manager; team player who readily assists with receiving and properly storing deliveries
Communication Scope
give clear instructions
Applying for this Senior Line Cook role?
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