SeniorInstructor(Culinary)

**[What the role is]** Senior Instructor (Culinary) **[What you will be working on]** We are seeking an experienced and passionate Senior Culinary Instructor to join our teaching team at Bistro Lab, a unique Learning Enterprise where students receive hands-on training in hot kitchen production, Asian and Western culinary techniques, customer-centric practices, and food innovation. The ideal candidate will have a strong background working in hotel kitchens, catering companies, or large-scale F&B production environments, with strong expertise in Asian cuisine complemented by familiarity with Western culinary techniques. This role involves classroom teaching, practical kitchen instruction, and supporting the daily operations of Bistro Lab in a real-world production setting. The instructor will also contribute to R&D initiatives, including recipe development using novel or alternative ingredients, and is encouraged to bring creativity and innovation into the learning environment. Candidates with experience in Culinary R&D, Culinary technology and exposure to digital and smart kitchen systems will be highly regarded. The responsibilities are as follows: * Conduct hands-on training and demonstrations in culinary techniques to students, with emphasis on food science, ingredient functionality, product formulation and recipe development and emerging culinary technologies * Support Bistro Lab’s daily production and operational requirements in a teaching environment, ensuring kitchen safety, food hygiene and workflow efficiency. * Develop innovative products and recipes for the Bistro Lab including healthier and nutritionally balanced offerings. * Apply industry best practices in supporting R&D projects using novel or alternative Asian and Western ingredients, sustainable food practices, and modern culinary applications. * Participate in curriculum planning, review and redesign to align learning outcomes with module objectives, industry-relevant practices. and students’ techni