Oliver & Bonacini
Hospitality
SeniorChefdePartie
“Senior Chef de Partie at Oliver & Bonacini. Skills: Culinary execution, Event production, Team leadership. Execute events menus. Oversee production”
Industry & Context.
Work weekends, Work holidays, Work late nights, Work early mornings, Lift up to 50 lbs, Stand for extended periods, Work in high-heat environments
What They're Looking For.
Must Have
10+ years professional cooking, 5+ years leadership role, Legally eligible to work in Canada
Nice to Have
Culinary diploma or equivalent
What You'll Do.
Evaluate food quality
Direct temporary staff
Model professionalism
Plan production schedules
Coordinate with teams
Anticipate service challenges
Support menu development
Enforce HACCP standards
Ensure proper handling
Ensure proper storage
Ensure proper labeling
Ensure temperature control
Maintain organization
Uphold health regulations
Monitor portion control
Assist inventory management
Assist stock rotation
Report quality issues
Report equipment concerns
Support front-of-house teams
Respond to VIP requests
Uphold service standards
Ensure guest satisfaction
How You'll Work.
Team & Collaboration
Coordinate with Sous Chefs; Coordinate with Pastry; Coordinate with Garde Manger; Coordinate with Stewarding
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