Oliver & Bonacini
Hospitality
SeniorChefdePartie
Neural analysis suggests this role is
optimal for mid candidates.
“Senior Chef de Partie at Oliver & Bonacini. Skills: Culinary execution, Event production, Team leadership. Execute events menus. Oversee production”
Industry & Context.
Work weekends, Work holidays, Work late nights, Work early mornings, Lift up to 50 lbs, Stand for extended periods, Work in high-heat environments
What They're Looking For.
Must Have
10+ years professional cooking, 5+ years leadership role, Legally eligible to work in Canada
Nice to Have
Culinary diploma or equivalent
What You'll Do.
Evaluate food quality
Direct temporary staff
Model professionalism
Plan production schedules
Coordinate with teams
Anticipate service challenges
Support menu development
Enforce HACCP standards
Ensure proper handling
Ensure proper storage
Ensure proper labeling
Ensure temperature control
Maintain organization
Uphold health regulations
Monitor portion control
Assist inventory management
Assist stock rotation
Report quality issues
Report equipment concerns
Support front-of-house teams
Respond to VIP requests
Uphold service standards
Ensure guest satisfaction
How You'll Work.
Team & Collaboration
Coordinate with Sous Chefs; Coordinate with Pastry; Coordinate with Garde Manger; Coordinate with Stewarding
Full Job Description
Oliver & Bonacini is recognized as one of Canada’s premier hospitality and event service providers, known for delivering exceptional culinary experiences and flawless event execution. From intimate gatherings to large-scale celebrations, we take pride in being part of our guests’ most meaningful moments, and we do so with passion, precision, and purpose. What’s in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Employee Referral Program * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! The Senior Chef de Partie is a highly experienced culinary professional responsible for the execution, leadership, and quality control of high‑volume events style service. This role requires advanced technical skill, deep organizational ability, and the capacity to lead teams under pressure while consistently delivering food that meets luxury hospitality standards. The Senior Chef de Partie acts as the operational backbone of events production and service. THE DAY TO DAY: * Culinary Execution & Quality Control Execute and oversee the production of large‑scale events menus, including plated, buffet, reception, and specialty custom events. Maintain exceptional consistency, presentation, and flavour across high‑volume service Ensure accurate execution of menu specifications, recipes, portioning, and plating standards Taste and evaluate food throughout production and service to ensure quality * Leadership & Team Oversight Lead, mentor, and direct cooks, and temporary staff during prep and service Serve as the senior culinary presence on the line during service Model professionalism, calm leadership, and strong kitchen discipline * Operational Planning Participate in planning
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