COBS Bread
Food & Beverages
SeniorBaker
Neural analysis suggests this role is
optimal for Senior candidates.
“Senior Baker at COBS Bread. Skills: Artisan breads, Baked goods production, Team leadership. Lead baking team. Support baking team”
What You'll Achieve.
Uphold freshness standards; Uphold customer satisfaction
Industry & Context.
Lifting up to 22 kg, Continuous standing, Continuous walking, Frequent lifting, Bending, Reaching, Pushing, Pulling, Constant use of hands, Frequent wrist rotation, Frequent wrist flexing
What They're Looking For.
Must Have
3 years baking experience, Leadership experience, Knowledge of baking techniques, Ability to manage time, Work under pressure, Good communication skills, Mentoring skills, Commitment to cleanliness, Food safety standards, Workplace safety standards
What You'll Do.
Oversee production schedules
Ensure efficient baking
Assist managing inventory
Assist ordering ingredients
Maintain cleanliness standards
Maintain food safety standards
Improve baking processes
Improve product quality
How You'll Work.
Team & Collaboration
Baking team; Management collaboration
Communication Scope
Mentoring skills
Full Job Description
**Share in something more with a career at COBS Bread** **2024 Top 50 Best Workplaces in Canada ™ by Great Place to Work** **Our Role** When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We’re here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact. **Your Role as Senior Baker** As a Senior Baker at COBS Bread, you will take a lead role in ensuring the production of high-quality artisan breads and baked goods. You will mentor and support junior bakers, manage daily baking operations, and uphold the company’s standards for freshness and customer satisfaction. This is an excellent opportunity for an experienced baker passionate about quality and teamwork. **What Your Day Looks Like** * Lead and support the baking team to produce a variety of breads and pastries according to COBS recipes and standards * Oversee daily production schedules, ensuring timely and efficient baking processes * Assist in managing inventory and ordering of baking ingredients * Maintain high standards of cleanliness and food safety within the bakery * Train and mentor junior baking staff to develop their skills and knowledge * Collaborate with management to improve baking processes and product quality **Requirements** **Why You Were Bread for This** * Minimum of 3 years baking experience in a commercial or artisan bakery setting * Proven leadership or senior role experience in a baking environment * Strong knowledge of baking techniques, recipes, and quality standards * Ability to manage time effectively and work under pressure * Good communication and mentoring skills * Commitment to maintaining cleanliness, food safety, and workplace safety standards **Physical Requirements** * Continuous standing and walking throu
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