SecondCook

# **Second Cook** Second Cooks support the kitchen’s production flow by preparing menu items with accuracy, consistency, and efficiency. Working under the guidance of the First Cook and Chef de Partie, they execute cooking, plating, and prep work while maintaining clean, organized workstations. The Second Cook contributes to smooth service delivery across all culinary outlets and ensures compliance with Legends’ standards for quality and safety. ## Compensation Hourly wage: $21.05 ## Vacancy Status This posting is for an **new vacancy**. # LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach. Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers. Winning is an everyday mindset at Legends Global. We succeed together as one unified team. # The Role ## Duties & Responsibilities * Prepare and cook menu items following established recipes and presentation standards. * Support First Cooks with food production, plating, and order execution. * Maintain portioning and timing for high-volume service requirements. * Organize and replenish ingredients and supplies at assigned stations. * Assist in receiving and storing products according to FIFO and temperature standards. * Clean and sanitize all work areas and tools before and after service. * Communicate with team members regarding prep levels, shortages, and daily needs. * Follow all safety and sanitation guidelin