Stratton
SeasonalLineCook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Seasonal Line Cook at Stratton. Skills: Food production, Kitchen operations. Maintain food production in accordance with recipe standards. Work multiple food stations”
Industry & Context.
Work evenings, weekends and holidays, Work in various locations on resort
What They're Looking For.
Must Have
2+ years' experience in high-volume food and beverage environment, Ability to lift and carry at least 50 pounds, Ability to stand on feet for shifts of 8 hours or longer
Nice to Have
Culinary Internship
What You'll Do.
Maintain food production in accordance with recipe standards
Work multiple food stations
Expedite for optimal efficiency
Maintain a positive and professional demeanor
Adhere to resort safety and food sanitation procedures
hold and service hot and cold items
Adhere to opening and closing procedures
Maintain a clean and sanitary workspace
Clean and maintain kitchen equipment
Report equipment issues immediately
Support Outlet Chefs with end of month inventories
Participate in and complete all assigned trainings
How You'll Work.
Team & Collaboration
Optimal teamwork
Full Job Description
Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be _A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES_. **BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT 'S IN IT FOR YOU?** Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type). * Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts * Free or discounted multi-resort dependent season passes * Free or discounted IKON pass * Discounted golf & fitness center memberships * Employee childcare rates & discounted seasonal programs * Retail + F&B discounts * Friends & family tickets * Onsite medical clinic * Medical, dental, vision, life, disability, EAP, HSAs, & FSAs * 401(k) plan with company match * Discounted tuition plan * Paid parental leave * Paid sick time, FTO, Vacation Additional perks & benefits for year round employees **POSITION SUMMARY** The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time or part-time opportunity that is compensated at $20.00 - $23.00/hour, based upon experience. **ESSENTIAL DUTIES** * Maintains and ensures food production is produced in accordance with recipe standards and product specs * Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc. * Ability to expedite as needed for optimal efficiency in ticket times * Maintains a positive and professional demeanor to ensure optimal teamwork * Adheres to all resort safety and food sanitation procedures and takes initi
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