Sur La Table
139 - Hilldale - Sur La Table, 712 N Midvale Blvd, Madison, WI 53705
SeasonalKitchenAssistant
“Seasonal Kitchen Assistant at Sur La Table. Skills: Customer Experience, Class Execution, Kitchen Operations. Represent Sur La Table brand. Maintain product expertise”
What You'll Achieve.
inspire repeat visits; customer loyalty; smooth class operations; bestincenter experience; high enrollment; positive reviews; guest return rates; overall store readiness
Industry & Context.
Ability to communicate verbally, Ability to remain standing for up to 4 hours, Ability to move about the store, Ability to perceive and differentiate variations in intensity or quality of flavors or odors, Ability to identify specific tastes or scents using the tongue or nose, Ability to grab, reach, push, pull, bend, stoop, kneel and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to lift and/or move merchandise weighing up to 50 lbs, Ability to ascend/descend ladders, Ability to operate a computer, Available to work between 12 and 16 hours per week, Flexible schedule, including nights, weekends, and holidays, Regular and predictable attendance, Flexibility to adjust class assignments based on demand, Ability to work in a variable kitchen environment, Ability to work with open flames, Ability to work with hot surfaces, Ability to work in temperature variations, Ability to work with food allergens
What They're Looking For.
Must Have
16 years of age or older at the time of employment, Valid Food Handlers Certification
Nice to Have
1 year retail sales experience, 1 year food prep and/or kitchen operations experience, Proficiency in Microsoft Office Suite, Proficiency in retail systems
What You'll Do.
Represent Sur La Table brand
Maintain product expertise
Ensure exceptional customer experience
Assist chefs with class execution
Deliver class revenue goals
Meet monthly sales goals
Assist in setting up classes
Assist in breakdown of classes
Clean and sanitize dishes
Clean and sanitize equipment
Assist with restocking supplies
Assist with organizing tools
Maintain kitchen supplies
Ensure compliance with food safety
Handle tools properly
Handle ingredients properly
Handle kitchen equipment properly
Maintain accurate inventory levels
Control supply expenses
Control culinary expenses
Enforce age restrictions
Ensure store cleanliness
Address maintenance needs
Accurately record time worked
Adhere to Sur La Table policies
Adhere to standard operating procedures
How You'll Work.
Team & Collaboration
work cooperatively with associates
Communication Scope
communicate verbally
Applying for this Seasonal Kitchen Assistant role?
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What do employees actually say about Sur La Table?
Real rants from real employees. Read before you apply.