Sur La Table
139 - Hilldale - Sur La Table, 712 N Midvale Blvd, Madison, WI 53705
SeasonalKitchenAssistant
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Seasonal Kitchen Assistant at Sur La Table. Skills: Customer engagement, Class execution, Sales goals. Create memorable experiences. Inspire repeat visits”
What You'll Achieve.
Drive repeat visits; Drive positive customer feedback; Achieve high enrollment; Achieve positive reviews; Achieve guest return rates
Industry & Context.
Problem-solving abilities
Ability to stand 4 hours, Move about the store, Perceive flavor variations, Perceive odor variations, Identify specific tastes, Identify specific scents, Grab, Reach, Push, Pull, Bend, Stoop, Kneel, Crouch, Use hands to chop, Use hands to whisk, Use hands to slice, Use hands to stir, Use hands to juice, Lift up to 50 lbs, Ascend ladders, Descend ladders, Work in variable kitchen environment, Work with open flames, Work with hot surfaces, Work with temperature variations, Work with food allergens
What They're Looking For.
Must Have
Must be 16 years of age or older, Valid Food Handlers Certification
Nice to Have
1 year retail sales experience, 1 year food prep experience, 1 year kitchen operations experience, Proficiency in Microsoft Office Suite, Proficiency in retail systems
What You'll Do.
Create memorable experiences
Inspire repeat visits
Stay current on products
Ensure exceptional customer experience
Lead customer-focused culture
Assist chefs with class execution
Deliver class revenue goals
Meet or exceed sales goals
Assist in setting up classes
Assist in breakdown of classes
Organize mise en place
Clean and sanitize dishes
Clean equipment promptly
Restock kitchen supplies
Organize kitchen supplies
Maintain kitchen supplies
Restock kitchen tools
Organize kitchen tools
Maintain kitchen tools
Ensure compliance with food safety
Ensure compliance with health codes
Ensure compliance with sanitation regulations
Handle tools properly
Handle ingredients properly
Handle kitchen equipment properly
Maintain accurate inventory levels
Control supply expenses
Control culinary expenses
Enforce age restrictions
Ensure store cleanliness
Address maintenance needs promptly
Record time worked accurately
How You'll Work.
Team & Collaboration
Work cooperatively with associates; Work cooperatively with customers
Communication Scope
Verbal communication
Full Job Description
## Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key Responsibilities Customer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and custo
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