Sur La Table
139 - Hilldale - Sur La Table, 712 N Midvale Blvd, Madison, WI 53705
SeasonalKitchenAssistant
Neural analysis suggests this role is
optimal for Entry candidates.
“Seasonal Kitchen Assistant at Sur La Table. Skills: Customer experience, Class execution, Kitchen operations. Create memorable, educational experiences. Stay current on products”
What You'll Achieve.
Inspiring customers throughout every stage of their culinary experience; Smooth class operations; Best in center experience; Bring culinary dreams to life; Repeat visits and customer loyalty; High enrollment; Positive reviews; Guest return rates; Contribute to overall store revenue; Minimize shrink; Control supply and culinary expenses
Industry & Context.
Problem-solving abilities; Decision-making abilities
Ability to communicate verbally, Ability to remain standing for up to 4 hours at a time, Ability to move about the store, Capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, Ability to grab, reach, push, pull, bend, stoop, kneel and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to lift and/or move merchandise weighing up to 50 lbs, Ability to ascend/descend ladders, Available to work between 12 and 16 hours per week, Flexible schedule, including nights, weekends, and holidays, Regular and predictable attendance, Ability to work in a variable kitchen environment, Open flames, Hot surfaces, Temperature variations, Various food allergens
What They're Looking For.
Must Have
Must be 16 years of age or older at the time of employment, Valid Food Handlers Certification, Excellent communication, problem-solving, and decision-making abilities, Passion for community engagement and providing exceptional customer experiences
Nice to Have
1 year retail sales experience, 1 year food prep and/or kitchen operations experience, Proficiency in Microsoft Office Suite and retail systems
What You'll Do.
educational experiences
Stay current on products
Ensure exceptional customer experience
Assist chefs with class execution
Deliver class revenue goals
Meet or exceed monthly sales goals
Assist in setting up and breakdown of classes
Clean and sanitize dishes and equipment
Assist with restocking
and maintaining kitchen supplies
Ensure compliance with food safety standards
and kitchen equipment
Maintain accurate inventory levels
Ensure store safety and cleanliness
Accurately records time worked
How You'll Work.
Team & Collaboration
Work cooperatively with associates and customers; Support chefs to ensure smooth class operations; Engage with guests
Communication Scope
Communicate verbally
Full Job Description
## Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key Responsibilities Customer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and custo
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