Sur La Table

Retail

SeasonalKitchenAssistant

$30–38k ~AI est. King of Prussia, Pennsylvania, United States PART TIME
The Brief

“Seasonal Kitchen Assistant at Sur La Table. Skills: Customer engagement, Class execution, Kitchen operations. Inspire customers. Support chefs”

What You'll Achieve.

Inspire repeat visits; Inspire customer loyalty; Ensure exceptional customer experience; Drive positive customer feedback; Achieve high enrollment; Achieve positive reviews; Achieve guest return rates; Contribute to store revenue

Industry & Context.

Retail
Problems you'll solve

Problem-solving abilities; Decision-making abilities

Eligibility Requirements

Ability to stand 4 hours, Move about the store, Retrieve merchandise from stockroom, Retrieve merchandise from sales floor, Perceive flavor variations, Perceive odor variations, Identify specific tastes, Identify specific scents, Grab, Reach, Push, Pull, Bend, Stoop, Kneel, Crouch, Use hands to chop, Use hands to whisk, Use hands to slice, Use hands to stir, Use hands to juice, Lift up to 50 lbs, Ascend ladders, Descend ladders, Work in variable kitchen environment, Work with open flames, Work with hot surfaces, Work with temperature variations, Work with food allergens, 12-16 hours per week availability, Flexible schedule, Work nights, Work weekends, Work holidays, Regular attendance, Predictable attendance, Flexibility to adjust assignments

What They're Looking For.

Must Have

16 years of age or older, Valid Food Handlers Certification

Nice to Have

1 year retail sales experience, 1 year food prep experience, 1 year kitchen operations experience, Proficiency in Microsoft Office Suite, Proficiency in retail systems

What You'll Do.

Ensure smooth class operations

Create memorable experiences

Stay current on products

Assist with class execution

Deliver class revenue goals

Meet monthly sales goals

Assist with class setup

Assist with class breakdown

Organize mise en place

Clean and sanitize dishes

Ensure compliance with food safety

Ensure compliance with health codes

Ensure compliance with sanitation regulations

Handle kitchen equipment

Maintain inventory levels

Control supply expenses

Control culinary expenses

Enforce age restrictions

Ensure store cleanliness

Address maintenance needs

How You'll Work.

Team & Collaboration

Work cooperatively with associates

Communication Scope

Verbal communication

Free ATS check

Applying for this Seasonal Kitchen Assistant role?

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