Sur La Table
019 - Rookwood - Sur La Table, 2673 Edmondson Road, Cincinnati, OH 45209
SeasonalKitchenAssistant
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Seasonal Kitchen Assistant at Sur La Table. Skills: Customer engagement, Sales support, Kitchen operations. Represent Sur La Table brand. Create memorable experiences”
What You'll Achieve.
Drive repeat visits; Drive positive customer feedback; Contribute to overall store revenue
Industry & Context.
Problem-solving abilities; Decision-making abilities
Ability to communicate verbally, Ability to remain standing up to 4 hours, Ability to move about the store, Ability to perceive flavors, Ability to perceive odors, Ability to identify tastes, Ability to identify scents, Ability to grab, Ability to reach, Ability to push, Ability to pull, Ability to bend, Ability to stoop, Ability to kneel, Ability to crouch, Ability to use hands to chop, Ability to use hands to whisk, Ability to use hands to slice, Ability to use hands to stir, Ability to use hands to juice, Ability to demonstrate techniques, Ability to lift up to 50 lbs, Ability to ascend ladders, Ability to descend ladders, Ability to operate a computer, Ability to operate POS system, Ability to operate keyboards, Ability to operate merchandise scanners, Ability to operate mouse, Available 12-16 hours per week, Flexible schedule, Work nights, Work weekends, Work holidays, Regular attendance, Predictable attendance, Work in variable kitchen environment, Work with open flames, Work with hot surfaces, Work with temperature variations, Work with food allergens
What They're Looking For.
Must Have
16 years of age or older
Nice to Have
1 year retail sales experience, 1 year food prep experience, 1 year kitchen operations experience, Proficiency in Microsoft Office Suite, Proficiency in retail systems
What You'll Do.
Represent Sur La Table brand
Create memorable experiences
Inspire repeat visits
Inspire customer loyalty
Maintain expertise on products
Ensure exceptional customer experience
Lead customer-focused culture
Lead Guest Obsessed culture
Assist chefs with class execution
Deliver class revenue goals
Ensure high enrollment
Ensure positive reviews
Ensure guest return rates
Meet monthly sales goals
Assist in setting up classes
Assist in breakdown of classes
Organize mise en place
Clean and sanitize dishes
Restock kitchen supplies
Organize kitchen supplies
Maintain kitchen supplies
Restock kitchen tools
Organize kitchen tools
Maintain kitchen tools
Ensure compliance with food safety
Ensure compliance with health codes
Ensure compliance with sanitation regulations
Handle kitchen equipment
Maintain safe work environment
Maintain efficient work environment
Maintain accurate inventory levels
Control supply expenses
Control culinary expenses
Enforce age restrictions
Ensure store cleanliness
Address maintenance needs
How You'll Work.
Team & Collaboration
Work cooperatively with associates; Work cooperatively with customers
Full Job Description
## Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key Responsibilities Customer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and custome
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