Sur La Table

Retail

SeasonalChefInstructor,Savory

$0–0k Skokie, Illinois, United States PART TIME
The Brief

“Seasonal Chef Instructor, Savory at Sur La Table. Skills: Culinary instruction, Customer engagement, Sales. Deliver exceptional in-store culinary experiences. Communicate technical cooking concepts”

What You'll Achieve.

Inspire repeat visits and customer loyalty; Ensure consistency and quality; Ensure high enrollment, positive reviews, and guest return rates; Deliver exceptional classes that drive customer engagement and sales; Minimize shrink; Control supply and culinary expenses

Industry & Context.

Retail
Problems you'll solve

Problem-solving abilities; Decision-making abilities

Eligibility Requirements

Ability to communicate verbally, Ability to remain standing for up to 4 hours, Ability to move about the store, Capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, Ability to grab, reach, push, pull, bend, stoop, kneel and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to lift and/or move merchandise weighing up to 50 lbs, Ability to ascend/descend ladders, Ability to operate a computer, Available to work between 12 and 16 hours per week, Flexible schedule, including nights, weekends, and holidays, Regular and predictable attendance, Ability to work in a variable kitchen environment

What They're Looking For.

Must Have

Must be 21 years of age or older, 1-2 years of kitchen operations experience, Valid Food Manager Certification

Nice to Have

A degree in culinary arts, extensive culinary experience and demonstrated technical proficiency

What You'll Do.

Deliver exceptional in-store culinary experiences

Communicate technical cooking concepts

Drive sales by upholding kitchen standards

Deliver class revenue goals

Assist in setting up and breakdown of classes

Clean and sanitize dishes and equipment

Assist with restocking kitchen supplies

Ensure compliance with food safety standards

Handle all tools and equipment safely

Maintain accurate inventory levels

Ensure store safety and cleanliness

Accurately records time worked

How You'll Work.

Communication Scope

Excellent communication

Free ATS check

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