Sur La Table
042 - Santa Rosa - Sur La Table, 2323 Magowan Drive, Santa Rosa, CA 95405
SeasonalChefInstructor,Savory
“Seasonal Chef Instructor, Savory at Sur La Table. Skills: Culinary instruction, Customer engagement, Sales. Deliver in-store culinary experiences. Communicate technical cooking concepts”
What You'll Achieve.
Inspire repeat visits and customer loyalty; Ensure consistency and quality; Drive sales; Ensure high enrollment; Positive reviews; Guest return rates; Deliver exceptional classes; Drive customer engagement and sales; Minimize shrink; Control supply and culinary expenses; Enforce age restrictions
Industry & Context.
Problem-solving abilities; Decision-making abilities
Ability to communicate verbally, Ability to remain standing for up to 4 hours, Ability to move about the store, Capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, Ability to grab, reach, push, pull, bend, stoop, kneel and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to lift and/or move merchandise weighing up to 50 lbs, Ability to ascend/descend ladders, Ability to operate a computer, Available to work between 12 and 16 hours per week, Flexible schedule, including nights, weekends, and holidays, Regular and predictable attendance, Work in a variable kitchen environment
What They're Looking For.
Must Have
Must be 21 years of age or older, 1-2 years of kitchen operations experience, Valid Food Manager Certification, Excellent communication, problem-solving, and decision-making abilities, Passion for community engagement and providing exceptional customer experiences
Nice to Have
A degree in culinary arts, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education
What You'll Do.
Deliver in-store culinary experiences
Communicate technical cooking concepts
Maintain expertise on products
Drive sales of cookware
Deliver class revenue goals
Assist in setting up classes
Clean and sanitize dishes
Assist with restocking supplies
Ensure compliance with food safety
Handle kitchen equipment safely
Maintain accurate inventory levels
Ensure store safety and cleanliness
Adhere to wage and hour laws
Record time worked accurately
Adhere to Sur La Table policies
How You'll Work.
Team & Collaboration
Work cooperatively with associates and customers
Communication Scope
Excellent communication
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