Sur La Table
007 - Newport - Sur La Table, 832 Avocado Avenue, Newport Beach, CA 92660
SeasonalChefInstructor,Savory
“Seasonal Chef Instructor, Savory at Sur La Table. Skills: Culinary instruction, Customer engagement, Sales. Deliver exceptional in-store culinary experiences. Communicate technical cooking concepts”
What You'll Achieve.
Inspire repeat visits and customer loyalty; Ensure consistency and quality; Drive sales of cookware, cutlery, and kitchen tools; Inspire a love for cooking; Ensure high enrollment, positive reviews, and guest return rates; Deliver exceptional classes that drive customer engagement and sales; Minimize shrink; Control supply and culinary expenses
Industry & Context.
Problem-solving abilities
Ability to communicate verbally, Ability to remain standing for up to 4 hours, Ability to move about the store, Capability to accurately perceive and differentiate variations in flavors or odors, Ability to grab, reach, push, pull, bend, stoop, kneel and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to lift and/or move merchandise weighing up to 50 lbs, Ability to ascend/descend ladders, Available to work between 12 and 16 hours per week, Flexible schedule, including nights, weekends, and holidays, Regular and predictable attendance, Work in a variable kitchen environment
What They're Looking For.
Must Have
Must be 21 years of age or older, 1-2 years of kitchen operations experience, Valid Food Manager Certification, Excellent communication, problem-solving, and decision-making abilities, Passion for community engagement and providing exceptional customer experiences
Nice to Have
A degree in culinary arts
What You'll Do.
Deliver exceptional in-store culinary experiences
Communicate technical cooking concepts
Maintain expertise on products
Drive sales by upholding kitchen standards
Deliver class revenue goals
Assist in setting up and breakdown of classes
Clean and sanitize dishes
Assist with restocking kitchen supplies
Ensure compliance with food safety standards
Handle all tools and equipment safely
Maintain accurate inventory levels
Ensure store safety and cleanliness
Accurately record time worked
Model adherence to policies
How You'll Work.
Team & Collaboration
Work cooperatively with associates and customers
Communication Scope
Excellent communication
Applying for this Seasonal Chef Instructor, Savory role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Lever
- Lever uses a streamlined one-page form — apply in under 5 minutes.
- LinkedIn import works well; review parsed data before submitting.
- The cover letter field is optional but visible to reviewers — use it to differentiate.
- Referral codes from employees can significantly boost visibility of your application.
ANONYMOUS · UNFILTERED
What do employees actually say about Sur La Table?
Real rants from real employees. Read before you apply.