Sur La Table
035 - Naperville - Sur La Table, 55 South Main Street, Space 143, Naperville, IL 60540
SeasonalChefInstructor,Savory
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“Seasonal Chef Instructor, Savory at Sur La Table. Skills: Culinary instruction, Customer engagement, Sales. Deliver exceptional in-store culinary experiences. Communicate technical cooking concepts”
What You'll Achieve.
Inspire repeat visits and customer loyalty; Ensure consistency and quality; High enrollment; Positive reviews; Guest return rates; Exceptional classes that drive customer engagement and sales; Minimize shrink; Control supply and culinary expenses
Industry & Context.
Problem-solving abilities; Decision-making abilities
Ability to communicate verbally, Ability to remain standing for up to 4 hours, Ability to move about the store, Capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, Ability to grab, reach, push, pull, bend, stoop, kneel and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to lift and/or move merchandise weighing up to 50 lbs, Ability to ascend/descend ladders, Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse, Available to work between 12 and 16 hours per week, Flexible schedule, including nights, weekends, and holidays, Regular and predictable attendance, Work in a variable kitchen environment
What They're Looking For.
Must Have
Must be 21 years of age or older, 1-2 years of kitchen operations experience, Valid Food Manager Certification, Excellent communication, problem-solving, and decision-making abilities, Passion for community engagement and providing exceptional customer experiences
Nice to Have
A degree in culinary arts
What You'll Do.
Deliver exceptional in-store culinary experiences
Communicate technical cooking concepts
Maintain expertise on products
Drive sales by upholding kitchen standards
Promote retail items used in class
Deliver class revenue goals
Assist in setting up and breakdown of classes
Clean and sanitize dishes and equipment
Assist with restocking kitchen supplies
Ensure compliance with food safety standards
Handle all tools and equipment safely
Maintain accurate inventory levels
Ensure store safety and cleanliness
Accurately record time worked
Adhere to Sur La Table policies
How You'll Work.
Team & Collaboration
Work cooperatively with associates and customers
Communication Scope
Excellent communication
Full Job Description
## Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. Key Responsibilities Customer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality. · Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance · Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and
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