Sur La Table
Retail
SeasonalChefInstructor,Savory
“Seasonal Chef Instructor, Savory at Sur La Table. Skills: Culinary instruction, Sales, Customer engagement. Deliver in-store culinary experiences. Communicate cooking concepts”
What You'll Achieve.
Inspire repeat visits; Inspire customer loyalty; Meet culinary program goals; Drive customer engagement; Drive sales
Industry & Context.
Problem-solving abilities
Stand for up to 4 hours, Move about the store, Lift up to 50 lbs, Ascend/descend ladders, Work 12-16 hours/week, Flexible schedule, Work nights, Work weekends, Work holidays, Work in variable kitchen environment, Work with open flames, Work with hot surfaces, Work with temperature variations, Work with food allergens
What They're Looking For.
Must Have
21 years of age or older, 1-2 years kitchen operations experience, Valid Food Manager Certification
Nice to Have
Degree in culinary arts
What You'll Do.
Deliver in-store culinary experiences
Communicate cooking concepts
Maintain expertise on products
Drive sales of cookware
Drive sales of cutlery
Drive sales of kitchen tools
Deliver class revenue goals
Ensure high enrollment
Assist in class setup
Assist in class breakdown
Organize mise en place
Clean and sanitize dishes
Assist with restocking
Organize kitchen supplies
Maintain kitchen supplies
Maintain kitchen tools
Ensure compliance with food safety
Ensure compliance with health codes
Ensure compliance with sanitation
Handle ingredients safely
Handle equipment safely
Maintain accurate inventory
Control supply expenses
Control culinary expenses
Enforce age restrictions
Ensure store cleanliness
Address maintenance needs
Record time worked accurately
Adhere to Sur La Table policies
How You'll Work.
Team & Collaboration
Work cooperatively with associates
Communication Scope
Verbal communication
Applying for this Seasonal Chef Instructor, Savory role?
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