Sur La Table

Retail

SeasonalChefInstructor,Savory

$45–65k ~AI est. King of Prussia, Pennsylvania, United States PART TIME
The Brief

“Seasonal Chef Instructor, Savory at Sur La Table. Skills: Culinary instruction, Sales, Customer engagement. Deliver in-store culinary experiences. Communicate cooking concepts”

What You'll Achieve.

Inspire repeat visits; Inspire customer loyalty; Meet culinary program goals; Drive customer engagement; Drive sales

Industry & Context.

Retail
Problems you'll solve

Problem-solving abilities

Eligibility Requirements

Stand for up to 4 hours, Move about the store, Lift up to 50 lbs, Ascend/descend ladders, Work 12-16 hours/week, Flexible schedule, Work nights, Work weekends, Work holidays, Work in variable kitchen environment, Work with open flames, Work with hot surfaces, Work with temperature variations, Work with food allergens

What They're Looking For.

Must Have

21 years of age or older, 1-2 years kitchen operations experience, Valid Food Manager Certification

Nice to Have

Degree in culinary arts

What You'll Do.

Deliver in-store culinary experiences

Communicate cooking concepts

Maintain expertise on products

Drive sales of cookware

Drive sales of cutlery

Drive sales of kitchen tools

Deliver class revenue goals

Ensure high enrollment

Assist in class setup

Assist in class breakdown

Organize mise en place

Clean and sanitize dishes

Assist with restocking

Organize kitchen supplies

Maintain kitchen supplies

Maintain kitchen tools

Ensure compliance with food safety

Ensure compliance with health codes

Ensure compliance with sanitation

Handle ingredients safely

Handle equipment safely

Maintain accurate inventory

Control supply expenses

Control culinary expenses

Enforce age restrictions

Ensure store cleanliness

Address maintenance needs

Record time worked accurately

Adhere to Sur La Table policies

How You'll Work.

Team & Collaboration

Work cooperatively with associates

Communication Scope

Verbal communication

Free ATS check

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