Sur La Table
133 - SouthGlenn - Sur La Table, 6853 South York Street, Suite 115, Centennial, CO 80122
SeasonalChefInstructor,Savory
“Seasonal Chef Instructor, Savory at Sur La Table. Skills: Culinary expertise, Teaching, Sales. Deliver exceptional in-store culinary experiences. Communicate technical cooking concepts”
What You'll Achieve.
Inspire repeat visits and customer loyalty; Ensure consistency and quality; Inspiring a love for cooking; Driving sales of cookware, cutlery, and kitchen tools; Ensure high enrollment; Positive reviews; Guest return rates; Deliver exceptional classes that drive customer engagement and sales; Second-class sign-ups; Retail culinary product sales; Guest feedback through Google reviews; Support overall store readiness; Minimize shrink; Control supply and culinary expenses; Enforcing age restrictions; Addressing any maintenance needs promptly; Adhere to applicable wage and hour laws; Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs)
Industry & Context.
Problem-solving abilities; Decision-making abilities
Ability to communicate verbally, Ability to remain standing for up to 4 hours, Ability to move about the store, Capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, Ability to grab, reach, push, pull, bend, stoop, kneel and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to lift and/or move merchandise weighing up to 50 lbs, Ability to ascend/descend ladders, Available to work between 12 and 16 hours per week, Flexible schedule, including nights, weekends, and holidays, Regular and predictable attendance, Ability to work in a variable kitchen environment
What They're Looking For.
Must Have
Must be 21 years of age or older, 1-2 years of kitchen operations experience, Valid Food Manager Certification
Nice to Have
A degree in culinary arts, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education
What You'll Do.
Deliver exceptional in-store culinary experiences
Communicate technical cooking concepts
Maintain expertise on products
Drive sales of cookware
Deliver class revenue goals
Assist in setting up classes
Clean and sanitize dishes
Assist with restocking
Ensure compliance with food safety standards
Handle all tools and equipment safely
Maintain accurate inventory levels
Ensure store safety and cleanliness
Accurately records time worked
How You'll Work.
Team & Collaboration
Work cooperatively with associates
Communication Scope
Excellent communication
Applying for this Seasonal Chef Instructor, Savory role?
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What do employees actually say about Sur La Table?
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