Sur La Table

170 - Albany - Sur La Table, 1475 Western Avenue, Albany, NY 12203

SeasonalChefInstructor,Savory

$0–0k Albany, New York, United States PART TIME Remote Friendly
The Brief

“Seasonal Chef Instructor, Savory at Sur La Table. Skills: Culinary expertise, Teaching, Sales. Model and direct employees. Deliver exceptional cooking class experience”

What You'll Achieve.

Achieve store's sales plan; Strives to achieve individual and/or class sales goals; Seeks opportunities to increase cooking class and retail sales

Industry & Context.

170 Albany Sur La Table, 1475 Western Avenue, Albany, NY 12203
Problems you'll solve

Anticipates and solves problems by taking decisive action

Eligibility Requirements

Ability to communicate verbally, Ability to remain in a stationary position for up to 3 hours, Ability to move about the work place, Ability to distinguish flavors or odors, Ability to grab, reach, push, pull, bend, stoop, kneel and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to work a varied schedule, Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse, Regular and predictable attendance, Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs, Working with an open flame and/or other heating units, Exposure to variation in kitchen temperature, Must be at least 21 years old

What They're Looking For.

Must Have

1-2 Years kitchen operations experience, Culinary degree in Pastry or equivalent experience, Demonstrated successful teaching and training experience, Valid Food Handlers and/or Food Managers Certification, Must be at least 21 years old

Nice to Have

Familiarity with MS Office Suite (Word, Excel, Outlook), Proven ability to drive sales and motivate teams, Proven communication skills

What You'll Do.

Model and direct employees

Deliver exceptional cooking class experience

Maintain product knowledge

Ensure high standards of sanitation

Cook and serve food correctly

Achieve store's sales plan

Achieve class sales goals

Communicate policies and SOPs

Provide coaching and feedback

Increase cooking class and retail sales

Anticipate and solve problems

Handle and serve liquor

How You'll Work.

Team & Collaboration

Works as a part of a high-performing team; Coaching and directing employees and/or class participants; Communicates performance issues directly to the Resident Chef

Communication Scope

Exceptional verbal and written communication skills

Free ATS check

Applying for this Seasonal Chef Instructor, Savory role?

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