Sur La Table
166 - Westchester - Sur La Table, 125 Westchester Avenue, Space 2805 A,White Plains, NY 10601
SeasonalChefInstructor,Pastry
“Seasonal Chef Instructor, Pastry at Sur La Table. Skills: Pastry instruction, Culinary expertise, Customer engagement. Deliver in-store culinary experience. Communicate pastry skills”
What You'll Achieve.
Inspire repeat visits and customer loyalty; Ensure consistency and quality; Inspiring a love for baking; Driving sales of bakeware, mixers, and decorating tools; Encouraging second class sign-ups; Promoting retail items; Ensuring high enrollment; Positive reviews; Guest return rates; Deliver exceptional classes; Drive customer engagement and sales; Minimize shrink; Control supply and culinary expenses; Enforcing age restrictions
Industry & Context.
Problem-solving abilities
Ability to communicate verbally, Ability to remain standing for up to 4 hours, Ability to move about the store, Capability to accurately perceive and differentiate flavors or odors, Ability to grab, reach, push, pull, bend, stoop, kneel and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to lift and/or move merchandise weighing up to 50 lbs, Ability to ascend/descend ladders, Available to work between 12 and 16 hours per week, Flexible schedule, including nights, weekends, and holidays, Regular and predictable attendance, Ability to work in a variable kitchen environment, Open flames, Hot surfaces, Temperature variations, Various food allergens
What They're Looking For.
Must Have
Must be 21 years of age or older, 1-2 years of kitchen operations experience, Valid Food Manager Certification, Excellent communication, problem-solving, and decision-making abilities
Nice to Have
A degree in culinary arts, Extensive culinary experience and demonstrated technical proficiency
What You'll Do.
Deliver in-store culinary experience
Communicate pastry skills
Maintain expertise on products
Drive sales of bakeware
Deliver class revenue goals
Assist in setting up classes
Clean and sanitize dishes
Assist with restocking supplies
Ensure compliance with food safety
Handle kitchen equipment safely
Maintain accurate inventory levels
Ensure store safety and cleanliness
Adhere to wage and hour laws
Record time worked accurately
Adhere to Sur La Table policies
How You'll Work.
Team & Collaboration
Work cooperatively with associates and customers
Communication Scope
Excellent communication
Applying for this Seasonal Chef Instructor, Pastry role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Lever
- Lever uses a streamlined one-page form — apply in under 5 minutes.
- LinkedIn import works well; review parsed data before submitting.
- The cover letter field is optional but visible to reviewers — use it to differentiate.
- Referral codes from employees can significantly boost visibility of your application.
ANONYMOUS · UNFILTERED
What do employees actually say about Sur La Table?
Real rants from real employees. Read before you apply.