Sur La Table
133 - SouthGlenn - Sur La Table, 6853 South York Street, Suite 115, Centennial, CO 80122
SeasonalChefInstructor,Pastry
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“Seasonal Chef Instructor, Pastry at Sur La Table. Skills: Pastry instruction, Culinary expertise, Customer engagement. Deliver in-store culinary experience. Communicate technical concepts”
What You'll Achieve.
Inspire repeat visits and customer loyalty; Ensure consistency and quality; Inspiring a love for baking; Driving sales of bakeware, mixers, and decorating tools; Encouraging second class sign-ups; Promoting retail items; Ensuring high enrollment; Positive reviews; Guest return rates; Consistently meet or exceed culinary program goals; Drive customer engagement and sales; Minimize shrink; Control supply and culinary expenses; Enforcing age restrictions
Industry & Context.
Problem-solving abilities; Decision-making abilities
Ability to communicate verbally, Ability to remain standing for up to 4 hours, Ability to move about the store, Capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, Ability to grab, reach, push, pull, bend, stoop, kneel and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to lift and/or move merchandise weighing up to 50 lbs, Ability to ascend/descend ladders, Ability to operate a computer, Available to work between 12 and 16 hours per week, Flexible schedule, including nights, weekends, and holidays, Regular and predictable attendance, Ability to work in a variable kitchen environment, Open flames, Hot surfaces, Temperature variations, Various food allergens
What They're Looking For.
Must Have
Must be 21 years of age or older, 1-2 years of kitchen operations experience, Valid Food Manager Certification
Nice to Have
A degree in culinary arts, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education
What You'll Do.
Deliver in-store culinary experience
Communicate technical concepts
Stay current on products
Drive sales through customer engagement
Deliver class revenue goals
Assist in setting up classes
Clean and sanitize dishes
Assist with restocking
Ensure compliance with food safety
Maintain accurate inventory
Ensure store safety and cleanliness
Adhere to wage and hour laws
Model adherence to policies
How You'll Work.
Team & Collaboration
Work cooperatively with associates and customers
Communication Scope
Excellent communication; Verbal communication
Full Job Description
## Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key Responsibilities Customer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. · Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance · Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer e
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