Sur La Table
106 - Boulder 29th St - Sur La Table, 1850 - 29th Street, Space #1004, Boulder, CO 80301
SeasonalChefInstructor,Pastry
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“Seasonal Chef Instructor, Pastry at Sur La Table. Skills: baking and pastry arts, culinary instruction, customer engagement, sales. Deliver #bestincenter service. sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction”
What You'll Achieve.
inspiring repeat visits and customer loyalty; driving sales of bakeware, mixers, and decorating tools; high enrollment; positive reviews; guest return rates; customer engagement; sales
Industry & Context.
Excellent problem-solving; decision-making abilities
Ability to communicate verbally, Ability to remain standing for up to 4 hours at a time., Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor., The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose., Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment., Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques., Ability to lift and/or move merchandise weighing up to 50 lbs., Ability to ascend/descend ladders to retrieve and/or move merchandise., Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays., Regular and predictable attendance with the flexibility to adjust class assignments based on demand., Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne.
What They're Looking For.
Must Have
Must be 21 years of age or older at the time of employment., 1-2 years of kitchen operations experience., Valid Food Manager Certification., Excellent communication, problem-solving, and decision-making abilities., Passion for community engagement and providing exceptional customer experiences.
What You'll Do.
Deliver #bestincenter service
sharing specialized knowledge in pastry techniques
and personalized instruction
inspiring a love for baking while driving sales of bakeware
and decorating tools through hands-on pastry classes and engaging culinary instruction
Represent Sur La Table’s brand and culture by creating memorable
educational experiences
Deliver an exceptional in-store culinary experience focused on pastry and baking classes
Communicate technical concepts and advanced pastry skills in a clear
and approachable manner.
Maintains expertise by staying current on products
actively engaging in available training
and independently seeking out additional resources.
Drive sales by upholding kitchen standards
encouraging second class sign-ups through customer engagement
and promoting retail items used or featured in class.
Deliver class revenue goals by ensuring high enrollment
and guest return rates.
Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.
Assist in setting up and breakdown of classes including organizing mise en place
and cleaning workstations.
Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
Assist with restocking
and maintaining kitchen supplies and tools to support overall store readiness.
Ensure compliance with food safety standards
and sanitation regulations.
Properly handle all tools
and kitchen equipment to maintain a safe and efficient work environment.
Maintain accurate inventory levels
and control supply and culinary expenses.
and beer in compliance with state and location alcohol regulations
including enforcing age restrictions.
Ensure store safety and cleanliness
addressing any maintenance needs promptly.
Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.
Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).
How You'll Work.
Team & Collaboration
work cooperatively with associates and customers
Communication Scope
Excellent communication; Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
Full Job Description
## Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key Responsibilities Customer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. · Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance · Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer e
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