Sur La Table

170 - Albany - Sur La Table, 1475 Western Avenue, Albany, NY 12203

SeasonalChefInstructor,Pastry

$0–0k Albany, New York, United States PART TIME Remote Friendly
The Brief

“Seasonal Chef Instructor, Pastry at Sur La Table. Skills: Culinary talent, Teaching skills, Customer service. Model and direct employees. Deliver cooking class experience”

What You'll Achieve.

Inspiring customers on all points of their culinary journey; Driving business results; Achieve store's sales plan; Strives to achieve individual and/or class sales goals; Seeks opportunities to increase cooking class and retail sales

Industry & Context.

170 Albany Sur La Table, 1475 Western Avenue, Albany, NY 12203
Problems you'll solve

Anticipates and solves problems by taking decisive action

Eligibility Requirements

Ability to remain in a stationary position for up to 3 hours, Ability to move about the work place, Ability to distinguish flavors or odors, Ability to grab, reach, push, pull, bend, stoop, kneel and crouch, Ability to use hands to chop, whisk, slice, stir, juice, Ability to work a varied schedule, Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs, Working with an open flame and/or other heating units, Exposure to variation in kitchen temperature

What They're Looking For.

Must Have

1-2 Years kitchen operations experience, Culinary degree in Pastry or equivalent experience, Demonstrated successful teaching and training experience, Valid Food Handlers and/or Food Managers Certification, Must be at least 21 years old

Nice to Have

Familiarity with MS Office Suite (Word, Excel, Outlook), Proven ability to drive sales and motivate teams, Proven communication skills

What You'll Do.

Model and direct employees

Deliver cooking class experience

Maintain product knowledge

Ensure sanitation and cleanliness

Achieve store's sales plan

Communicate policies and SOPs

Provide coaching and feedback

Increase cooking class sales

Increase retail sales

Anticipate and solve problems

Handle and serve liquor

Prepare cocktails and drinks

How You'll Work.

Team & Collaboration

Works as part of a high-performing team; Communicate with employees; Communicate with customers; Communicate with field management; Communicate with corporate office; Provide coaching to Kitchen Assistants; Communicate performance issues to Resident Chef

Communication Scope

Exceptional verbal and written communication skills

Free ATS check

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