Hy-Vee
SeafoodService/MeatManager
“Seafood Service/Meat Manager at Hy-Vee. Skills: Customer service, Employee training, Work scheduling, Department management, Sales analysis, Merchandising. Presents the freshest and best quality product at a competitive retail price to customers. Trains employees”
What You'll Achieve.
Presents the freshest and best quality product at a competitive retail price to customers; Manages the department to company guidelines and expectations; Overall profitability
Industry & Context.
Ability to solve practical variety of variables with limited interpret instructions
Must be 18+, Must be physically able to exert up to 100 pounds of force (energy exerted) exert up to 50 pounds of force and exert up to 10 pounds of force constantly to move objects, Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision, Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions, Exposure to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock, Fast paced work environment, Employment is contingent upon the successful completion of a pre employment drug screen
What They're Looking For.
Must Have
Ability to solve practical variety of variables with limited interpret instructions, Ability to do arithmetic calculations involving fractions, decimals, and percentages, Possess the ability to compose original follow technical manuals and have increased contact with people, food safety training
What You'll Do.
Presents the freshest and best quality product at a competitive retail price to customers
Writes work schedules
Manages the department to company guidelines and expectations
Maintains a positive creates an atmosphere of friendliness and fun through flexibility and teamwork
Generates a friendly atmosphere by encouraging employees to greet and speak to providing prompt
and efficient service to customers and sets a good example
Sets the department standards for customer service
professional appearance and overall profitability
Smiles and greets customers in a friendly manner
Makes an effort to learn customers’ names and to address them by name whenever possible
Assists customers by escorting them to the products they’re looking for
securing products that are out of reach
loading or unloading heavy items
making note of and passing along customer suggestions or requests
performing other tasks in every way possible to enhance the shopping experience
Answers the telephone promptly and provides friendly
helpful service to customers who call including taking product orders
Determines weekly work schedule and establishes a daily work plan for the department
Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment
Communicates with employees regarding sales and ideas
Handles and satisfies customer issues
Figures retail pricing and ensures correct pricing
Analyzes weekly and monthly sales and trends
prepares ad projections
and determines pre-orders
Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product
Understands and troubleshoots equipment and ensures maintenance is performed
Maintains strict adherence to department and company guidelines related to personal hygiene and dress
Adheres to company policies and individual store guidelines
Reports to work when scheduled and on time
Conducts inventory of the department
Ensures pricing is competitive in the market area
Attends meetings and seminars
checks in delivered merchandise
and works in the sales area
Performs departmental duties as needed
Assists in other areas of store as needed
Performs other job related duties and special projects as required
How You'll Work.
Team & Collaboration
Partnerships; Teamwork; Communicates with employees regarding sales and ideas; Works with Assistant Seafood/Service Meat Department Manager and Clerks
Communication Scope
Answers the telephone promptly and provides friendly, helpful service; Communicates with employees regarding sales and ideas
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