Jack Link's Protein Snacks

Food & Beverage

SanitationSpecialist

$0–0k Mankato, Minnesota, United States FULL TIME
The Brief

“Sanitation Specialist at Jack Link's Protein Snacks. Skills: Facility cleaning, Equipment cleaning, Chemical sanitation, Safety compliance. Clean facilities and equipment. Apply chemicals for cleaning”

What You'll Achieve.

Enable pre-op inspection and set-up; Ensure successful start-up; Ensure hour-of-power for production; Ensure all areas of facility are cleaned; Minimize deficiencies found

Industry & Context.

Food & Beverage
Problems you'll solve

Find a solution for work-related-problems; Deal proactively with work-related-problems

Eligibility Requirements

Lift up to 25 pounds, Lift up to 50 pounds, Stand, Walk, Use hands to finger, Handle or feel, Talk or hear, Sit occasionally, Reach with hands and arms occasionally, Close vision, Wear PPE, Maintain safety equipment, Handle equipment according to standards, Handle chemicals according to standards, Perform duties within OSHA safety, Perform duties within company safety LOTO

What They're Looking For.

Must Have

High School Diploma or GED, Understand and follow Chemical & Lock-Out Tag-Out procedures, Read a limited number of two- and three-syllable words, Recognize similarities and differences between words and numbers, Add and subtract two-digit numbers, Carry out simple one- or two-step instructions, Deal with standardized situations, Work effectively with all levels of management and team member

Nice to Have

Cleaning or chemical sanitation experience/training

What You'll Do.

Clean facilities and equipment

Apply chemicals for cleaning

Apply hot water wash down

Apply cold water wash downs

Clean equipment parts

Clean breakroom & bathrooms

Gather trash in carts

Transport trash to compactor

Clean drains in plant area

Cover sensitive equipment with plastic

Follow daily sanitation schedule

Achieve specified goals

Complete Master Cleaning Schedule

Use proper chemical for job

Ensure specified concentration

Complete pre-inspections prior to FSQ

Minimize deficiencies found

Assist with reassembly of machine(s)

Follow Good Manufacturing Practices

Follow HACCP training

Follow company pre-requisite programs

Follow Standard Operating Procedures

Follow Standard Sanitation Operating Procedures

Suggest continuously improve quality

Perform other duties and responsibilities

How You'll Work.

Team & Collaboration

Work with peers; Work with subordinates; Work with leaders

Communication Scope

Verbal communication; Written communication

Free ATS check

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