McKee Foods

Food & Beverage

SanitationSpecialist-3rdShift

$0–0k Stuarts Draft, Virginia, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Sanitation Specialist - 3rd Shift at McKee Foods. Operate and maintain sanitation equipment. Perform cleaning and sanitizing procedures”

Industry & Context.

Food & Beverage

What You'll Do.

Operate and maintain sanitation equipment

Perform cleaning and sanitizing procedures

Follow all safety and sanitation guidelines

Maintain accurate sanitation records

Assist with inventory management of cleaning supplies

Participate in training sessions

Full Job Description

**Sanitation Specialist (ESD Technician Specialist)** Join America’s favorite family bakery since 1934—home of Little Debbie®, Drake’s® Cakes, and Sunbelt Bakery® Granola Bars. Work with legacy brands that bring smiles to faces nationwide, including yours. You’ll experience a culture committed to work-life balance, guaranteed time off, and supportive health and wellness offerings. Enjoy profit sharing, long-term job security, and a range of exciting career paths. When you join McKee Foods, you’ll discover a better way to live and work. **Pay** $23.88 - $25.10/ hour, depending on experience and qualifications Plus $2.00 / hr shift premium for 3rd shift hours **Schedule** 3rd Shift Week 1 (Sunday – Thursday, 10:00 p.m. – 6:30 a.m.) 3rd Shift Week 2 (Saturday – Thursday, 10:00 p.m. – 6:30 a.m.) Onsite; other days and hours as needed **Location** 272 Patton Farm Road Stuarts Draft, Virginia 24477 **Job Summary** McKee Foods is seeking a Sanitation Specialist to join our Environmental Services Department. You'll be responsible for cleaning various areas and equipment in our manufacturing facilities, following the Master Sanitation System. You’ll help prevent the growth of bacteria and mold and will rotate between different areas, using high-pressure cleaning systems. You'll train new employees on cleaning procedures and ensure equipment is sanitized properly during changeovers. This job may involve working in hot (ovens) and cold (freezers) environments, with chemicals and water, and lifting 20-50 pounds. You’ll also work at heights up to 40 feet. Safety is key, so you’ll need to follow all safety protocols, wear appropriate safety gear, and attend specialized training. Be prepared for loud environments and exposure to machinery. Pre-employment drug screening and a background check are required. **WARNING** : APPLICANTS WITH ALLERGIES SHOULD BE AWARE THAT SOY FLOUR, RAW AND COOKED PEANUTS, ALMONDS, WALNUTS AND POSSIBLY OTHER TREE NUTS MAY BE PRESENT IN THE WORK ENVIRONME

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