J&J Snack Foods

Snack Food

SanitationManager-3rdShift

$65–80k Weston, Oregon, United States
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“Sanitation Manager - 3rd Shift at J&J Snack Foods. Skills: Sanitation management, Food safety compliance, Continuous improvement. Ensure sanitation procedures are followed. Provide technical expertise in sanitation”

What You'll Achieve.

Continuously improve sanitation technologies; Enhance sanitation processes; Empower employees to improve; Proactively eliminate non-conforming repeats

Industry & Context.

Snack Food
Problems you'll solve

Problem solver

Eligibility Requirements

Work third shift hours

What They're Looking For.

Must Have

5+ years food manufacturing and sanitation knowledge, High school diploma/G.E.D, AA, or AS

Nice to Have

BS in relevant discipline, Knowledge of food manufacturing processes in USDA setting, Sanitation validations and verifications experience, HACCP certification

What You'll Do.

Ensure sanitation procedures are followed

Provide technical expertise in sanitation

Drive continuous improvement in sanitation technologies

Collaborate with departments to enhance sanitation

Conduct pre-shift facility checks

Inspect for improvement opportunities

Develop and implement SSOPs

Train sanitation team members on SSOPs

Train on cleaning procedures

Train on safety procedures

Perform documented audits

Verify sanitation employee execution

Approve post sanitation inspections

Participate in post sanitation inspections

Administer disciplinary actions

Audit sanitation documentation accuracy

Verify sanitation documentation accuracy

Work with FSQA Manager on verification procedures

Perform internal GAP assessments

Execute corrective actions proactively

Assure preventive controls are successful

Establish succession plan for sanitation crew

Train sanitation crew

Implement risk-based awareness in sanitation activities

Eliminate non-conforming repeats

How You'll Work.

Team & Collaboration

Connecting departments; Work with FSQA Manager

Communication Scope

Communication

Process & Methodology

Scheduling

Full Job Description

As a leader and innovator in the snack food industry for over 50 years, J ensuring sanitation procedures are followed correctly to meet regulatory food safety requirements. Responsible for providing technical expertise in sanitation practices across the facilities, driving continuous improvement in sanitation technologies, and collaborating with various departments to enhance sanitation processes. · Conduct pre-shift checks of the facility, proactively inspecting for continuous improvement opportunities that apply to sanitation and connecting departments · Develop and implement SSOPs, policies, procedures, and schedules to maintain sanitation facility requirements within designated timelines · Trains and documents training of sanitation team members on SSOPs, cleaning procedures, safety procedures, and other relevant facility systems · Consistently performs documented audits and verifies that all sanitation employees are consistently executing the 7-steps of essential sanitation · Approves and/or participates in the post sanitation equipment/facility inspections in preparation for releasing production lines for preoperational inspections · Professionally capable of administering disciplinary actions in a manner that empowers and encourages employees to continuously improve · Audits and verifies all sanitation documentation are accurate & correct in real time · Audits/verifies the MSS is accurate and properly updated in real time to meet program needs while adjusting PICs & PECs accordingly to meet expectations · Work closely with FSQA Manager regarding microbiological, chemical, and physical sanitation verification procedures · Professionally trained to properly perform internal GAP assessments & audits, therefore, constantly seeking & executing corrective actions proactively · Understands and assures preventive controls are proactively successful e.g., Environmental Monitoring, Allergen Plan, Pest Control, Sanitation for Food · Establishes a succession plan for the

Free ATS check

Applying for this Sanitation Manager - 3rd Shift role?

Most applicants get filtered before a human reads their resume. See if yours makes the cut.

How to Apply on Greenhouse

  • Create a Greenhouse profile before applying — it saves time across multiple applications.
  • Upload your resume as a PDF; the parser handles it better than Word.
  • Answer all knockout questions carefully — wrong answers auto-reject before a human sees you.
  • Enable email notifications to track application status in real time.

ANONYMOUS · UNFILTERED

What do employees actually say about J&J Snack Foods?

Real rants from real employees. Read before you apply.

Read Company Rants →