J&J Snack Foods
Snack Food
SanitationManager-3rdShift
Neural analysis suggests this role is
optimal for Manager candidates.
“Sanitation Manager - 3rd Shift at J&J Snack Foods. Skills: Sanitation management, Food safety compliance, Continuous improvement. Ensure sanitation procedures are followed. Provide technical expertise in sanitation”
What You'll Achieve.
Continuously improve sanitation technologies; Enhance sanitation processes; Empower employees to improve; Proactively eliminate non-conforming repeats
Industry & Context.
Problem solver
Work third shift hours
What They're Looking For.
Must Have
5+ years food manufacturing and sanitation knowledge, High school diploma/G.E.D, AA, or AS
Nice to Have
BS in relevant discipline, Knowledge of food manufacturing processes in USDA setting, Sanitation validations and verifications experience, HACCP certification
What You'll Do.
Ensure sanitation procedures are followed
Provide technical expertise in sanitation
Drive continuous improvement in sanitation technologies
Collaborate with departments to enhance sanitation
Conduct pre-shift facility checks
Inspect for improvement opportunities
Develop and implement SSOPs
Train sanitation team members on SSOPs
Train on cleaning procedures
Train on safety procedures
Perform documented audits
Verify sanitation employee execution
Approve post sanitation inspections
Participate in post sanitation inspections
Administer disciplinary actions
Audit sanitation documentation accuracy
Verify sanitation documentation accuracy
Work with FSQA Manager on verification procedures
Perform internal GAP assessments
Execute corrective actions proactively
Assure preventive controls are successful
Establish succession plan for sanitation crew
Train sanitation crew
Implement risk-based awareness in sanitation activities
Eliminate non-conforming repeats
How You'll Work.
Team & Collaboration
Connecting departments; Work with FSQA Manager
Communication Scope
Communication
Process & Methodology
Scheduling
Full Job Description
As a leader and innovator in the snack food industry for over 50 years, J ensuring sanitation procedures are followed correctly to meet regulatory food safety requirements. Responsible for providing technical expertise in sanitation practices across the facilities, driving continuous improvement in sanitation technologies, and collaborating with various departments to enhance sanitation processes. · Conduct pre-shift checks of the facility, proactively inspecting for continuous improvement opportunities that apply to sanitation and connecting departments · Develop and implement SSOPs, policies, procedures, and schedules to maintain sanitation facility requirements within designated timelines · Trains and documents training of sanitation team members on SSOPs, cleaning procedures, safety procedures, and other relevant facility systems · Consistently performs documented audits and verifies that all sanitation employees are consistently executing the 7-steps of essential sanitation · Approves and/or participates in the post sanitation equipment/facility inspections in preparation for releasing production lines for preoperational inspections · Professionally capable of administering disciplinary actions in a manner that empowers and encourages employees to continuously improve · Audits and verifies all sanitation documentation are accurate & correct in real time · Audits/verifies the MSS is accurate and properly updated in real time to meet program needs while adjusting PICs & PECs accordingly to meet expectations · Work closely with FSQA Manager regarding microbiological, chemical, and physical sanitation verification procedures · Professionally trained to properly perform internal GAP assessments & audits, therefore, constantly seeking & executing corrective actions proactively · Understands and assures preventive controls are proactively successful e.g., Environmental Monitoring, Allergen Plan, Pest Control, Sanitation for Food · Establishes a succession plan for the
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