Home Chef

food processing

SanitationAssociate-2ndShift

$0–0k Bedford Park, Illinois, United States
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Sanitation Associate - 2nd Shift at Home Chef. Skills: maintaining the cleanliness, food safe environment. maintaining the cleanliness and food safe environment in the food processing facility. wear proper Personal Protective Equipment at all times”

Industry & Context.

food processing
Eligibility Requirements

0% travel, wear proper Personal Protective Equipment at all times

What They're Looking For.

Must Have

2+ years of experience working in the food industry

Nice to Have

Fluency in Spanish and English, High school diploma

What You'll Do.

maintaining the cleanliness and food safe environment in the food processing facility

wear proper Personal Protective Equipment at all times

maintain janitorial equipment in a clean

organized and safe manner at all times

follow all health and safety regulations

Empty all trash cans and replace liners

and sanitize receptacles on a daily basis

Clean floors by sweeping

and scrubbing them with floor scrubber

Clean and wipe down racks

Clean metal tables and sanitized on a daily basis

Re-stock vinyl gloves in all sizes

Clean and sanitize hand wash sinks and three department sinks

Empty and Sanitize All Garbage Gondolas on a Daily Basis

Mix water and cleaning chemicals in containers

mop buckets to prepare cleaning solutions according to specifications

Clean all food manufacturing machinery according to SOP’s

Clean floors using a dry cleaning method

Remove any ice accumulation on the floors

wash and sanitize all production utensils

red crates and blue dollies

Clean and sanitize three department sinks

Test sanitizer with Hydrion test strips to test PPM sanitation solution

Clean Tub Washer according to SOP

Clean walls when completing deep clean

Follow the facility GMPs and help enforce them throughout the facility

Support the efforts of the company to maintain our food safety system (SQF) and quality programs

How You'll Work.

Team & Collaboration

Communicates with co-workers in a professional manner; Uses teamwork with working with production throughout the day

Communication Scope

Communicates with co-workers in a professional manner

Full Job Description

This role follows a 2nd shift schedule, working primarily from 4:30 PM to 1:00 AM, with designated days off on Thursday and Sunday. Tuesday hours vary slightly, please see the full shift breakout below. Monday, Wednesday, Friday, & Saturday: 4:30 PM - 1:00 AM Tuesday: 3:30 PM - 12:00 AM Thursday & Sunday: Off Days The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations. Detailed Responsibilities Refrigerated Coolers Empty all trash cans and replace liners, clean, and sanitize receptacles on a daily basis Clean floors by sweeping, mopping, and scrubbing them with floor scrubber Clean and wipe down racks Clean metal tables and sanitized on a daily basis Re-stock vinyl gloves in all sizes Clean and sanitize hand wash sinks and three department sinks Clean, Empty and Sanitize All Garbage Gondolas on a Daily Basis Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications Check for leaks, drips, and condensation Clean all food manufacturing machinery according to SOP’s Freezers Clean floors using a dry cleaning method Remove any ice accumulation on the floors, walls, and cooling units Check for leaks, drips, and condensation Bus Tub Room Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis Clean floors by sweeping, mopping, and scrubbing them with floor scrubber Clean and wipe down racks Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies Clean metal tables and sanitize on a daily basis Re-stock chemicals Clean and sanitize three department sinks Test sanitizer with Hydrion test strips to test PPM sanitation solution Clean

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