Smithfield Foods
Sanitation2ndShift
“Sanitation - 2nd Shift at Smithfield Foods. Perform essential production tasks. Support coworkers”
What You'll Achieve.
Meet standards for safety; Meet standards for quality; Meet standards for teamwork
Industry & Context.
Physically demanding, Work in cold areas (approximately 20-40 degrees), Work in warm areas (over 100 degrees), Work in an environment that is wet and humid, Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes, Work in a noisy environment using personal protective equipment (PPE), Work with sanitation/cleaning chemicals, Work around smells/odors, Climb/move on ladders, steps, stairways, walkways and platforms, Bend, stoop, and twist repetitively, Walk long distances, Repetitive overhead lifting up to 30 lbs, Single lifting of heavy objects up to 60 lbs, Lifting objects using mechanical assistance, May require certification to operate equipment
What They're Looking For.
Must Have
At least 18 years of age, Willing and able to understand and follow oral and written instructions, Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms, Stand on concrete and/or platforms for up to a 12-hour shift, Work around animal blood and/or carcass parts, Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees), Work in an environment that is wet and humid, Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes, Work in a noisy environment using personal protective equipment (PPE), Work with sanitation/cleaning chemicals, Work around smells/odors, Climb/move on ladders, steps, stairways, walkways and platforms, Bend, stoop, and twist repetitively over the course of an entire shift, Walk long distances, Physically demanding work, Repetitive overhead lifting up to 30 lbs, Single lifting of heavy objects which can weigh up to 60 lbs, Lifting of objects using mechanical assistance
What You'll Do.
Perform essential production tasks
Contribute to a positive work environment
Maintain a safe and efficient production line
Ensure products reach families
Work with sanitizing chemicals
Work with high powered hot water sources
Cleanup of non-edible products
How You'll Work.
Team & Collaboration
Supporting coworkers; Collaboration
Communication Scope
Communication
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