Dexterra
hospitality
SandwichMaker
Neural analysis suggests this role is
optimal for entry candidates.
“Sandwich Maker at Dexterra. Skills: Sandwich preparation, Food safety, Inventory management, Sanitation. Preparing all sandwiches according to standard recipes and menus including specialty sandwiches and compounds (i. e.: egg salad, tuna, etc. ). Properly rotate food products in order to keep spoilage and waste to a minimum”
Industry & Context.
Remote work lifestyle in a camp setting, 2 week on/2 week off rotation, Work nights, weekdays, weekends, and general holidays, Lift, carry, push, or pull up to 50 lbs, Climb ladders or stairs, Stand, walk, squat, kneel or sit according to task for extended lengths of time, Perform repetitive hand work requiring full use of both hands, Perform work with arms at full length, Work with arms above shoulder height
What They're Looking For.
Must Have
Ability to commit to a 2 week on/2 week off rotation, Be able to handle the following physical demands: Lift, carry, push, or pull up to 50 lbs, Climb ladders or stairs, Stand, walk, squat, kneel or sit according to task for extended lengths of time, Perform repetitive hand work requiring full use of both hands, Perform work with arms at full length, Work with arms above shoulder height, Must be able to successfully pass a Criminal Background Check
Nice to Have
Large-scale cooking in camp settings, banquet halls and/or hotels is a asset, Previous experience in a sandwich-maker role at a mass-production level is preferred, Current Food Safe certification is preferred
What You'll Do.
Preparing all sandwiches according to standard recipes and menus including specialty sandwiches and compounds (i.
e.: egg salad, tuna, etc.
), Properly rotate food products in order to keep spoilage and waste to a minimum, Monitoring and coordinating the day to day set ups of sandwiches, Maintaining a clean and sanitized workspace while complying with statutory and company hygiene requirements including floors, counters, shelves, fixtures, fittings, fridges and walls, Visually inspecting appearance of all cold food for proper color combination and overall presentation to maintain appeal, Properly rotate food products in order to keep spoilage and waste to a minimum, Maintaining sufficient inventory levels of all sandwich varieties.
Full Job Description
WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. WHAT'S THE JOB? The Sandwich Maker is an integral member of the Culinary team. Working both day and night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The Sandwich Maker will work with Culinary leads to present attractive and well-prepared products each day. The position involves a remote work lifestyle in a camp setting with the following amenities: * All meals and accommodations are provided * Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area * Private room with cable television * Access to Wi-Fi * Access to laundry facilities and detergents * Access to a gym and common areas Key responsibilities include: * Preparing all sandwiches according to standard recipes and menus including specialty sandwiches and compounds (i.e.: egg salad, tuna, etc.) * Properly rotate food products in order to keep spoilage and waste to a minimum * Monitoring and coordinating the day to day set ups of sandwiches * Maintaining a clean and sanitized workspace while complying with statutory and company hygiene requirements including floors,
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