Soho House & Co.

Hospitality

Runner

€22k+ Rome, Rome, Italy
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Runner at Soho House & Co.. Skills: Member experience. Assist waiting staff. Deliver food orders”

What You'll Achieve.

Positive feedback from member surveys; Positive mystery guest feedback; Punctuality; Positive feedback from management; Pass weekly knowledge tests; Pass monthly knowledge tests

Industry & Context.

Hospitality
Eligibility Requirements

Seize, grasp, turn, hold objects, Work on feet 8 hours, Kneel, Bend, Crouch, Climb

What They're Looking For.

Must Have

Experience in busy high-profile venue, Fluent in English, Ability to handle feedback, Ability to multitask, Work in fast-paced environment, Understand and follow instructions

Nice to Have

Natural flair for first class service

What You'll Do.

Deliver drinks orders

Act as point of contact

Ensure tables are set up

Bring food/drink quickly

Maintain spotless work environment

Provide service to assigned section

Develop relationships with members

Prepare additions to tables

Support opening procedures

Support closing procedures

Handle member interactions

Escalate complaints to manager

Act in matters of safety

Act in matters of security

Act in matters of satisfaction

Act in matters of wellbeing

Protect confidentiality

How You'll Work.

Team & Collaboration

Meetings with front of house; Meetings with back of house

Full Job Description

Job Purpose… As a Runner with Soho House, your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact Your main responsibility is to assist the waiting staff and make sure the member gets a superior experience. You will deliver food orders from the kitchen (or drinks orders from the bar) to members’ tables, acting as a point of contact between the kitchen/bar and the floor. Other responsibilities include ensuring tables are set up for service. Key Accountabilities To bring food/drink quickly from the kitchen/bar to its respective location in the restaurants and deliver to members. To maintain a spotless, pristine work environment. To provide service to and is accountable for an assigned section. To develop relationships with members in order to provide personalized service. To polish cutlery ensuring they are ready for service. To prepare any additions to tables in advance (preparing lemon wraps, condiments, butter portions etc). To support with opening and closing procedures including but not limited to the set up and break down of stations. To maintain a spotless and pristine working environment. To attending regular meetings with front and back of house teams to learn about any menu changes and specials alongside daily tastings. To wipe down tables after members have left resetting the restaurant so we can welcome reservations and accommodate walk ins. To handling all member interactions with the highest level of hospitality and professionalism and escalate any complaints to your floor manager. To act in all matters related to safety, security, satisfaction and wellbeing of employees and members. To assure the proper handling of VIPs and PWKs, protecting their privacy and confidentiality. To support the team with any of their needs on an ad-hoc basis. Measures of Success Positive feedback from member surveys. Mystery guest Punctual

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