Home Chef
food manufacturing
RTHFSQASuperintendent
“RTH FSQA Superintendent at Home Chef. Skills: food safety, quality assurance, sanitation, supervisory experience, program development, stakeholder communication. Oversee food safety, quality assurance and sanitation in Home Chef’s ready to heat kitchens. Ensure the enforcement of key aspects of Home Chef RTH Food Safety and Quality Systems”
What You'll Achieve.
ensuring that core Food Safety & Quality programs are maintained in a state of compliance; driving food safety culture; assure compliance with SQF requirements; effectively measure and communicate performance; positive release of all RTH meals; Drive Improvements of RTH Food Safety & Quality Management System; exceed goals
Industry & Context.
Respond and provide solutions to escalations; identify gaps; proposing changes; Provide thorough corrective actions to deviations and gaps; approach ambiguous problems
up to 10% travel, 24/7 production environment
What They're Looking For.
Must Have
Completion of a two-year program such as an Associate degree, Minimum of 3 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field, Understanding of Quality Management Systems, Experience developing, implementing, and maintaining food safety and quality programs, Exceptional written, verbal and interpersonal skills, Self-starter who is results-oriented, resourceful, and takes initiative, Capable of handling multiple responsibilities, Demonstrated ability to embrace change and learn quickly in a fast-paced environment
Nice to Have
Previous experience with GFSI, SQF and USDA audits preferred
What You'll Do.
quality assurance and sanitation in Home Chef’s ready to heat kitchens
Ensure the enforcement of key aspects of Home Chef RTH Food Safety and Quality Systems
Assist in the gathering
trending and reporting of metrics that effectively measure and communicate performance
Works closely with the plant teams and cross-functionally in understanding
identifying gaps and proposing changes to RTH processes that affect quality systems compliance
Responsible for reviewing production and CCP records for weekly positive release of all RTH meals
Support RTH Sanitation and QC Supervisor & Hourly Staff in day to day operations
Respond and provide solutions to escalations in a 24/7 production environment
Provide coverage support as needed in a 24/7 production environment
Work with recruiting teams to adequately staff each shift
Assist supervisors in personnel coaching as needed
Drive Improvements of RTH Food Safety & Quality Management System
Identify gaps in programs through internal audit or CAPA
Provide thorough corrective actions to deviations and gaps through partnership with FSQA team and cross functional team members
Deliver training to plant FSQA teams related to program rollout
Deliver communication with plant and corporate stakeholders regarding new or updated programs
Develop RTH Supervisory Staff
Lead weekly supervisory meetings
Perform as subject matter expert to new programs rollouts
Identify and coach supervisory team on developmental opportunities
Conduct performance reviews on direct reports
How You'll Work.
Team & Collaboration
Works closely with the plant teams and cross-functionally; partnership with FSQA team and cross functional team members; Deliver communication with plant and corporate stakeholders; humble team players; warm and gracious with team members and customers
Communication Scope
Exceptional written, verbal and interpersonal skills; Deliver communication with plant and corporate stakeholders
Applying for this RTH FSQA Superintendent role?
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