Home Chef

food manufacturing

RTHFSQASuperintendent

Atlanta, Georgia, United States
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid candidates.

The Brief

“RTH FSQA Superintendent at Home Chef. Skills: Food Safety, Quality Assurance, Supervisory Experience, Program Management. Oversee food safety, quality assurance and sanitation in Home Chef’s ready to heat kitchens. Ensure the enforcement of key aspects of Home Chef RTH Food Safety and Quality Systems”

What You'll Achieve.

ensuring that core Food Safety & Quality programs are maintained in a state of compliance; driving food safety culture; assure compliance with SQF requirements; effectively measure and communicate performance; exceed goals

Industry & Context.

food manufacturing
Problems you'll solve

Respond and provide solutions to escalations; Identify gaps in programs; Provide thorough corrective actions to deviations and gaps; approach ambiguous problems

Eligibility Requirements

up to 10% travel, 24/7 production environment

What They're Looking For.

Must Have

Completion of a two-year program such as an Associate degree, Minimum of 3 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field, Understanding of Quality Management Systems, Experience developing, implementing, and maintaining food safety and quality programs, Exceptional written, verbal and interpersonal skills, Self-starter who is results-oriented, resourceful, and takes initiative, Capable of handling multiple responsibilities, Demonstrated ability to embrace change and learn quickly in a fast-paced environment

Nice to Have

Previous experience with GFSI, SQF and USDA audits preferred

What You'll Do.

quality assurance and sanitation in Home Chef’s ready to heat kitchens

Ensure the enforcement of key aspects of Home Chef RTH Food Safety and Quality Systems

Assist in the gathering

trending and reporting of metrics that effectively measure and communicate performance

Works closely with the plant teams and cross-functionally in understanding

identifying gaps and proposing changes to RTH processes that affect quality systems compliance

Responsible for reviewing production and CCP records for weekly positive release of all RTH meals

Support RTH Sanitation and QC Supervisor & Hourly Staff in day to day operations

Respond and provide solutions to escalations in a 24/7 production environment

Provide coverage support as needed in a 24/7 production environment

Work with recruiting teams to adequately staff each shift

Assist supervisors in personnel coaching as needed

Drive Improvements of RTH Food Safety & Quality Management System

Identify gaps in programs through internal audit or CAPA

Provide thorough corrective actions to deviations and gaps through partnership with FSQA team and cross functional team members

Deliver training to plant FSQA teams related to program rollout

Deliver communication with plant and corporate stakeholders regarding new or updated programs

Develop RTH Supervisory Staff

Lead weekly supervisory meetings

Perform as subject matter expert to new programs rollouts

Identify and coach supervisory team on developmental opportunities

Conduct performance reviews on direct reports

How You'll Work.

Team & Collaboration

Works closely with the plant teams and cross-functionally; partnership with FSQA team and cross functional team members; communication with plant and corporate stakeholders; team players

Communication Scope

Exceptional written, verbal and interpersonal skills; Deliver communication with plant and corporate stakeholders

Process & Methodology

program management, resource planning

Full Job Description

The FSQA Superintendent provides support to the Ready to Heat team in ensuring that core Food Safety & Quality programs are maintained in a state of compliance. The FSQA Superintendent leads by example in driving food safety culture. Detailed Responsibilities Oversee food safety, quality assurance and sanitation in Home Chef’s ready to heat kitchens Ensure the enforcement of key aspects of Home Chef RTH Food Safety and Quality Systems, designed to meet the regulatory, Food Safety and Quality requirements to assure compliance with SQF requirements. Assist in the gathering, trending and reporting of metrics that effectively measure and communicate performance. Works closely with the plant teams and cross-functionally in understanding, identifying gaps and proposing changes to RTH processes that affect quality systems compliance. Responsible for reviewing production and CCP records for weekly positive release of all RTH meals Support RTH Sanitation and QC Supervisor & Hourly Staff in day to day operations Respond and provide solutions to escalations in a 24/7 production environment Provide coverage support as needed in a 24/7 production environment Work with recruiting teams to adequately staff each shift Assist supervisors in personnel coaching as needed Drive Improvements of RTH Food Safety & Quality Management System Identify gaps in programs through internal audit or CAPA Provide thorough corrective actions to deviations and gaps through partnership with FSQA team and cross functional team members Deliver training to plant FSQA teams related to program rollout Deliver communication with plant and corporate stakeholders regarding new or updated programs Develop RTH Supervisory Staff Lead weekly supervisory meetings Perform as subject matter expert to new programs rollouts Identify and coach supervisory team on developmental opportunities Conduct performance reviews on direct reports Travel Requirements: This position may require up to 10% travel Qualifications The r

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