Four Seasons
RoomServiceCaptain
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Room Service Captain at Four Seasons. Skills: Train, lead, motivate, and coach all employees in the Hotel’s Room Service Department, Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits, Control operating expenses through effective purchasing decisions, and inventory and control. Train, lead, motivate, and coach all employees in the Hotel’s Room Service Department to ensure that established cultural and core standar”
What They're Looking For.
Must Have
legal work authorization in the United States
Nice to Have
Previous hospitality supervisory experience, working knowledge of Microsoft Windows, Word, Excel
What You'll Do.
and coach all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met.
The ability to be visible in the operation
promote good public relations
and handle complaints
concerns or special requests for guests
Describe and ensure quality of all food items
and preparation methods
as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
Control operating expenses through effective purchasing decisions
and inventory and control.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Attend regular operational meetings such as morning line up to ensure effective coordination and cooperation between departments.
How You'll Work.
Team & Collaboration
Attend regular operational meetings such as morning line up to ensure effective coordination and cooperation between departments.
Communication Scope
English language
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. **Responsibilit****ies** * Train, lead, motivate, and coach all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met. * The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. * Describe and ensure quality of all food items, ingredients, and prepar
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