The Charleston Place
Hospitality
RoomServiceAssistantManager
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Room Service Assistant Manager at The Charleston Place. Oversee room service operations. Schedule, train, and supervise staff”
Industry & Context.
Ability to work in a fast-paced environment, Ability to work evenings, weekends, and holidays, Must be able to lift equipment, supplies, etc. of at least 30 lbs., Must be able to push and pull carts and equipment weighing up to 75 lbs., Must be able to stand and exert well-paced mobility for 8 hours, Talking and hearing occur continuously, Vision occurs continuously
What They're Looking For.
Must Have
Previous experience in room service or food and beverage operations, Food Handler's Certificate
Nice to Have
Degree in Hospitality Management or related field, ServSafe Certification
What You'll Do.
Oversee room service operations
Ensure prompt delivery of food and beverages
Maintain high standards of quality and cleanliness
Handle guest inquiries and complaints
Develop and implement new menu items
Monitor and control food and labor costs
Ensure compliance with health and safety regulations
Maintain inventory and order supplies
How You'll Work.
Team & Collaboration
Collaborate with the Room Service Manager
Communication Scope
leadership and communication skills
Full Job Description
The Room Service Assistant Manager at The Charleston Place supports the Room Service Manager in overseeing all aspects of room service operations, including delivering food and beverages to guest rooms, ensuring exceptional service, and maintaining high standards of quality and cleanliness. The Room Service Assistant Manager will assist in scheduling, training, and supervising staff, as well as handling guest inquiries and complaints. **Duties/Responsibilities:** * Assist the Room Service Manager in managing and overseeing all room service operations * Help schedule, train, and supervise room service staff * Ensure prompt and courteous delivery of food and beverages to guest rooms * Assist in monitoring and maintaining high standards of quality, cleanliness, and presentation * Help handle guest inquiries and complaints in a professional and timely manner * Collaborate with the Room Service Manager to develop and implement new menu items and promotions * Assist in monitoring and controlling food and labor costs to meet budgetary guidelines * Ensure compliance with all health and safety regulations * Assist in maintaining inventory and ordering supplies as needed * Perform other duties as assigned **Required Skills/Abilities:** * Previous experience in room service or food and beverage operations * Strong leadership and communication skills * Excellent customer service skills * Ability to work in a fast-paced environment * Knowledge of food and beverage operations * Ability to work evenings, weekends, and holidays as required **Education and Experience:** * High school diploma or equivalent required * Degree in Hospitality Management or related field preferred * Food Handler's Certificate required * ServSafe Certification preferred **Physical Requirements:** The physical demands described here are representative of those that must be met by a Server to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals
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