RooftopHeadChef

Your Mission, Should You Choose to Accept It Welcome to the rooftop, where the energy is high, the views are wild and the food sets the mood. As our Rooftop Head Chef, you’ll craft dishes that match the vibe: bold, fresh and ready for long afternoons and late nights. You’ll shape a menu that plays perfectly with sunshine, cocktails and the buzz of our hub. Your kitchen will be a tight, motivated crew that thrives on teamwork and fast, fun service. You’ll work hand in hand with the Executive Chef to keep quality sharp and operations smooth while pushing creativity to new heights. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do Lead the rooftop kitchen team with confidence, energy and a hands-on attitude Build a vibrant rooftop menu made for sharing, sipping and long summer nights Oversee daily production, prep and service with a focus on speed and quality Maintain all hygiene and safety standards without compromise Manage stock, purchasing and supplier relations for a high-volume space Control food costs and track waste to keep the rooftop efficient and profitable Bring a guest-facing mindset and connect with guests whenever the moment calls What You’ll Have You have solid experience leading a high-volume kitchen, ideally with outdoor or rooftop service You bring creativity, flair and a love for fresh, crowd-pleasi