Circle K

RestaurantTeamMember

Brooklyn, Mississippi, United States PART TIME
The Brief

“Restaurant Team Member at Circle K. Skills: Excellent guest service in a fast and friendly manner, Maintains a clean restaurant environment, Prepares and serves food items, Ensures product quality, food safety, and operational standards are met, Keeps accurate cash, sales, and inventory control records. Provides excellent guest service in a fast and friendly manner. Maintains a clean restaurant environment by cleaning and performing general housekeeping duties”

What You'll Achieve.

Focuses on achieving results while having fun!

Industry & Context.

Eligibility Requirements

Frequently bend, twist at waist, kneel, squat, stand, and walk, Occasionally climb and descend ladders, Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

What They're Looking For.

Must Have

Excellent communication skills, Team player who can work well with others or independently, Acts with keeps commitments, Contagious positive attitude, Focuses on achieving results while having fun!, Frequently bend, twist at waist, kneel, squat, stand, and walk, Occasionally climb and descend ladders, Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises, Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

What You'll Do.

Provides excellent guest service in a fast and friendly manner

Maintains a clean restaurant environment by cleaning and performing general housekeeping duties

Prepares and serves food items in accordance with all Brand

and health department regulations

Ensures product quality

and operational standards are met

and inventory control records

Follows all government laws and safety codes

Completes reports on all incidents following our 5-minute rule policy

How You'll Work.

Team & Collaboration

Team player who can work well with others or independently

Communication Scope

Excellent communication skills

Free ATS check

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