THE DUCHESS
Hospitality
RestaurantSupervisor
“Restaurant Supervisor at THE DUCHESS. Skills: Hospitality management, Team leadership. Report to the Assistant General Manager. Greet guests”
What You'll Achieve.
Provide guests an unforgettable dining experience; Ensure guests are served with high quality
Industry & Context.
What They're Looking For.
Must Have
Fluent speaking and writing in English, Previous experience working in a large city
Nice to Have
Fine dining experience
What You'll Do.
Report to the Assistant General Manager
Coordinate table settings
Present menu information
Provide menu recommendations
Coordinate communication between floor and kitchen
Serve food and drink orders
Check dishes and kitchenware for cleanliness
Collect bill payments
How You'll Work.
Team & Collaboration
Lead the team; Coordinate communication
Communication Scope
Communication skills; Active listening; Effective communication
Applying for this Restaurant Supervisor role?
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